The New York Sour Cocktail
Count on The City That Never Sleeps to put a scrumptious twist on a classic cocktail - meet The New York Sour, a golden whiskey sour that's topped with fruity red wine, serving up satisfaction in every sip.
2oz Rye Whiskey
1oz simple syrup
1oz fresh lemon juice
Fruity Red Wine (Shiraz) to top
½ lemon slice, for garnish
Using a cocktail shaker filled halfway with ice, combine rye, simple syrup and lemon juice. Pour into a glass filled with ice and gently top up with red wine. It’s easiest to pour the wine over a spoon so it will sit on top.
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