Ginger Peach Tea Margarita Recipe
We're feelin' pretty peachy as we gulp down this lip-smackingly delicious Peach Margarita, complete with ginger syrup.
Bite Me Bit
“You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches.”
- Dita Von Teese
¼ cup water
¼ cup sugar
1 (2-inch) piece fresh ginger, sliced
Honey, to rim glass
Sea Salt, to rim glass
3 fresh peaches, chopped
¼ cup Peach Tea
2 tbsp ginger syrup (recipe above)
3 oz tequila
2 oz Cointreau
2 oz fresh lime juice
4 cups ice cubes
Peach slices, for garnish
1)For the ginger syrup, in a small saucepan, whisk water and sugar together over medium-low heat until sugar dissolves. Add ginger slices and boil gently for 4 minutes. Remove ginger slices and cool syrup.
2)To rim the edge of the margarita glasses, coat rim with honey and dip glasses into sea salt. Set aside.
3)Place peaches, Peach Tea, ginger syrup, tequila, Cointreau, fresh lime juice and ice in a blender. Blend until smooth. Pour into prepared glasses and garnish with a fresh peach slice.
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