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Gooey Double Chocolate Cookie Recipe

Gooey Double Chocolate Cookie Recipe
Okay. The title of this recipe alone should have you running for the baking supplies. But if I must do a little sell-job, these decadent, oozing chocolate cookies have chocolate chips in them.


1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 cups flour
2 /3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp kosher salt
2 cups milk chocolate chips


1) Preheat oven to 350°F.

2) In an electric mixer, cream butter, sugar and brown sugar together on medium speed until light and fluffy. Add eggs and beat until well mixed.

3) In a small bowl, combine flour, cocoa powder, baking soda and salt. Using a wooden spoon, stir flour mixture and chocolate chips into butter mixture until blended.

4) Drop the batter by rounded tablespoon onto an ungreased baking sheet. Bake 8-10 minutes. Cool slightly on the baking sheet before transferring the cookies to a wire rack.

Yield: 35 cookies

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