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Cookies and Cream Rice Krispie Squares Recipe

Cookies and Cream Rice Krispie Squares Recipe

How does the cookie crumble? Deliciously, as evidenced in these Oreo and marshmallow-filled Cookies 'n' Cream Rice Krispie Squares!

Bite Me Bit

"Cookies are made of butter and love."

-Norwegian Proverb

Ingredients

½ cup butter
1 (10 oz) package regular marshmallows
2 cups mini marshmallows
7 cups Rice Krispies Cereal
2½ cups coarsely chopped Oreo Cookies
3 (1.55 oz) Hershey's Cookies 'n' Cream Candy Bars, chopped

½ cup chopped Oreo Cookies, for topping


Directions

1) Melt butter in large saucepan over low heat. Add regular marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

2) Add Rice Krispies. Stir until well coated. Fold in the mini marshmallows, chopped Oreos and chopped Cookies 'n' Cream Candy Bars.

3) Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13x9 inch pan. Top with chopped Oreos. Cut into 2 x 2 inch squares when cool.

Makes 24 squares

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