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The Best Chunky, Chewy Blondie Bar Recipe

The Best Chunky, Chewy Blondie Bar Recipe
We might have wanted Rod Stewart’s body once upon a time – and we did think he was pretty sexy, but his contention that blondes have more fun didn ’t convince these two brunettes. We tried singing “Call Me” at the top of our lungs while we ran on the beach in our “Baywatch” bathing suits. Nope. No fun there. But just one bite of these golden-girl bars and we were reaching for the Clairol.


2 cups flour
1/2 tsp kosher salt
1/4 tsp baking soda
2 cups packed brown sugar
3/4 cup butter, softened
2 large eggs
2 tsp vanilla extract
2 1/2 cups semisweet or milk chocolate chunks


1) Preheat oven to 350°F. Coat a 13x9-inch baking pan with non- stick cooking spray. Dust with a few pinches of flour, shaking out excess.

2) In a small bowl, stir together flour, salt and baking soda.

3) In an electric mixer, cream together brown sugar and butter until light and fluffy. Beat in eggs and vanilla, adding eggs one at a time until combined. Add flour mixture and chocolate chunks to the mixer, mixing on low speed just until the flour disappears.

4) Spread the batter evenly in the prepared pan. Bake 25 minutes or until lightly browned. Cool for 20 minutes before removing from pan.

Yield: 20-24 bars

Bite me Bit

“I’m not offended by all the dumb blonde jokes because I know I’m not dumb... and I also know that I’m not blonde.”

-Dolly Parton

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