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White Chocolate and Raspberry Milkshake

White Chocolate and Raspberry Milkshake

Not sure how you get your 8 cups a day, but we're loving every second (and sip) of this scrumptious White Chocolate and Raspberry Milkshake.

Bite Me Bit

"After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers."

-Emily Luchetti


Raspberry Syrup

1 cup fresh raspberries
2 tbsp sugar
1 tsp fresh lemon juice

White Chocolate Milkshake

2 cups vanilla ice cream
¼ cup white chocolate, melted
¼ cup whole milk
raspberry syrup, recipe above

Fresh raspberries, for garnish
White chocolate, melted for garnish


1) Place raspberries, sugar and lemon juice in a medium saucepan over medium heat. Cook and mash raspberries until mixture comes to a boil. Turn heat to low and simmer for 2 minutes. Remove from heat and press through a fine mesh sieve, discarding solids. Let raspberry syrup cool before using in milkshake.

2) For the milkshake, using a blender, combine vanilla ice cream, melted white chocolate, milk and raspberry syrup. Blend until smooth and pour into a milkshake glass. Garnish with fresh raspberries and drizzle with melted white chocolate.

Serves 1

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