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Butterscotch Pudding Milkshake Recipe

Butterscotch Pudding Milkshake Recipe

Brace yourself - it's a butterscotch bonanza! This thick and creamy Butterscotch Pudding Milkshake is marvellous!

Bite Me Bit

"And the sun poured in like butterscotch and stuck to all my senses."

– Joni Mitchell


2 cups vanilla ice cream
¼ cup whole milk
¼ cup Skor or Heath toffee bits
2 tbsp instant butterscotch pudding powder

Melted white chocolate, to rim glass
Skor/Heath toffee bits, to rim glass
Butterscotch sauce, for garnish


Rub the rim of a tall milkshake glass with melted white chocolate. Place Skor or Heath toffee bits on a large plate and dip the rim of the glass to coat. Set aside.

Using a blender, combine ice cream, milk, Skor or Heath toffee bits and butterscotch pudding powder. Blend until smooth. Pour into prepared milkshake glass and drizzle butterscotch sauce over top to garnish.

Serves 1

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