The Best Holiday Sangria Recipe
Sangria isn't just for summer - mix up a batch of this Raspberry Cinnamon Sangria for sips of holiday fun!
Bite Me Bit
“Either give me more wine or leave me alone.”
-Rumi, circa 1200’s
1 (750ml) bottle red wine (Cabernet)
2 cups raspberry iced tea
2 oz brandy
2 cinnamon sticks
1 orange, thinly sliced
1 apple, cored and thinly sliced
¼ cup fresh cranberries
1) In a large pitcher, combine red wine, raspberry iced tea, brandy and cinnamon sticks. Stir to combine well and refrigerate at least 2 hours or overnight before serving.
2) Before serving, add in orange slices, apple slices and fresh cranberries. Serve over ice.
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