Candied Bacon Milkshake Recipe
You know what we answer when someone asks us, "What's shakin' bacon?" This addictive, easy-to-make Candied Bacon Milkshake, a thick and creamy mix of homemade, brown sugar candied bacon and vanilla ice cream. This scrumptious milkshake takes "meat candy" to a whole new level.
Bite Me Bit
"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon."
4 slices bacon
¼ cup brown sugar
4 slices candied bacon, chopped
2 cups vanilla ice cream
2 tbsp caramel sauce
¼ cup whole milk
½ tsp vanilla extract
Pinch kosher salt
1) For the candied bacon, preheat oven to 350ºF. Place a cooling rack on a parchment lined baking sheet. Coat the cooling rack with non-stick cooking spray. Dip bacon on both sides in brown sugar and place on sprayed rack. Sprinkle any remaining brown sugar over the bacon. Bake 18-20 minutes. Remove from oven and sprinkle each piece of bacon with a pinch of salt. Let cool completely.
2) For the milkshake, combine candied bacon, ice cream, caramel sauce, whole milk, vanilla extract and a pinch of salt. Blend until smooth.
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