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Jalapeno Margarita Recipe

Jalapeno Margarita Recipe

Put a spring in your step with this kick-in-the-pants Jalapeño Margarita recipe. The fresh lime juice will have you puckering up and, combined with triple sec and tequila, this spicy, savory and surprising margarita is guaranteed to bring the fire to your fiesta.

Bite Me Bit

“There are two kinds of people I don't trust: people who don't drink and people who collect stickers.”

-Chelsea Handler


Lime and kosher salt, to rim glass

2 cups ice cubes
3 oz Sweet and Sour Mix
1½ oz tequila
1oz triple sec
1 tbsp fresh lime juice
½-inch piece of fresh jalapeño, remove seeds and slice

Slices of jalapeños, for garnish


Moisten the rim of a margarita glass with lime and dip glass into kosher salt to coat rim. In a blender, combine ice cubes, Sweet and Sour Mix, tequila, triple sec, lime juice and 1/4-inch piece of fresh jalapeño. Blend until smooth. Pour into prepared glass and garnish with jalapeño slice.

Serves 1

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