Pumpkin Pie Milkshake Recipe
Looking for a festive Fall milkshake that's easy as pie? Here it is, a creamy Pumpkin Pie Milkshake that delivers all the flavors of a slice through a straw!
Bite Me Bit
"I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion."
-Henry David Thoreau
2 cups vanilla ice cream
¼ cup canned pumpkin pie filling
2 tbsp brown sugar
2 tbsp whole milk
2 tbsp graham cracker crumbs
¼ tsp vanilla extract
1/8 tsp pumpkin pie spice
Light corn syrup, to rim glass
Graham cracker crumbs, to rim glass
Whipped cream, for garnish
Graham cracker crumbs, for garnish
To rim the milkshake glass, brush a thin layer of corn syrup around the rim. Turn the glass upside down and dip into graham cracker crumbs.
In a blender, combine ice cream, pumpkin filling, brown sugar, milk, graham cracker crumbs, vanilla extract and pumpkin pie spice. Blend until smooth and pour into prepared glass. Garnish with whipped cream and sprinkle with graham cracker crumbs.
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