Creamy Caesar Salad
Caesar salad is a staple on restaurant menus across the country, but we've yet to find one as perfectly blended as this one - crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!
Bite Me Bit
"What’s so great about Caesar? Hmm? Brutus is just as cute as Caesar."
– Gretchen, Mean Girls
8 cups romaine lettuce torn into bite-size pieces
1½ cups croutons
½ cup freshly grated Parmesan cheese
Creamy Caesar Dressing
¼ cup mayonnaise
¼ cup buttermilk
½ small garlic clove, finely minced
2 tsp fresh lemon juice
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
¼ tsp kosher salt
¼ tsp freshly ground black pepper
¼ cup olive oil
¾ cup freshly grated Parmesan cheese
1) Place lettuce and croutons in a large bowl.
2) For the dressing, in a medium bowl, whisk mayonnaise, buttermilk, garlic, lemon juice, Dijon mustard, Worcestershire, salt and pepper until combined. Gradually add olive oil, continuing to whisk until incorporated. Fold in 3/4 cup Parmesan cheese. Spoon dressing on lettuce and croutons, tossing to coat. Sprinkle with remaining 1/2 cup Parmesan cheese.