Easy Apple Strawberry Crisp Recipe
This Apple and Strawberry Crisp recipe is the best - not only does it serve up a delicious dessert of cinnamon apples and sweet strawberries tucked under a thick and extra-crunchy oat topping, but it also is the easiest, most foolproof dessert recipe around.
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“Ducking for apples – change one letter and it’s the story of my life.”
6 cups peeled and cubed Granny Smith apples
2 cups halved strawberries
1/4 cup sugar
½ tsp ground cinnamon
Oat Crumble Topping
1½ cups large flake oats
1½ cups flour
1½ cups packed brown sugar
1 tsp ground cinnamon
3/4 cup margarine
1) Preheat oven to 350°F. Coat an 11x7-inch baking dish with non- stick cooking spray.
2) In a large bowl, toss apples, strawberries, sugar and cinnamon. Place in prepared baking dish.
3) For the topping, in a large bowl, mix oats, flour, brown sugar and cinnamon. Add margarine, mixing with a fork until crumbly. Sprinkle over fruit.
4) Bake uncovered for 25 minutes. Loosely cover crisp with aluminum foil and bake an additional 10 minutes.
Ever consider using an apple corer? Watch here as Bite Me More tests one out.