Dishing up Easy Recipes and Forkin' Fun
Walking Tacos

Walking Tacos

You've got your next fiesta in the bag with these tortillas topped with homemade chili and all the fixings!

Tortilla Chips are topped off with the works: our homemade beef chili, juicy tomatoes, sour cream, shredded cheddar cheese, fresh green onions, and the added heat of your favorite hot sauce. Muy delicioso!

Bite Me Bit

"The man who invented Doritos has passed away at the age of 97. He asked to be buried with the creator of Fritos and Cheetos in a variety pack."

- Jimmy Fallon



2 tbsp olive oil
2 medium white onions, chopped
1 large red bell pepper, diced
2 large garlic cloves, minced
¼ cup chili powder
1 tbsp ground cumin
1 tbsp paprika
1 tbsp cocoa powder
2 tsp kosher salt
1 tsp dried oregano
1 tsp crushed red pepper flakes
1 tsp brown sugar
½ tsp freshly ground black pepper
¼ tsp cayenne pepper

2½ lbs ground beef

1 (28oz) tin diced tomatoes
1 (5.5oz) tin tomato paste
1 cup beef broth
2 tbsp apple cider vinegar
2½ cups canned red kidney beans, rinsed and drained
8 single-serving bags Doritos Tortilla Chips

Sour Cream
Shredded Cheddar Cheese
Sliced Green Onions
Hot Sauce


1) In a large soup pot, heat olive oil over medium heat. Add onions and stir often, cooking 4 minutes. Add diced red pepper, garlic, chili powder, cumin, paprika, cocoa powder, salt, oregano, red pepper flakes, brown sugar, black pepper and cayenne pepper. Cook for 1 minute to combine spices, stirring continuously. Add the ground beef and cook 10 minutes until no longer pink. Break beef up with a wooden spoon as it cooks. Add diced tomatoes, tomato paste, beef broth and cider vinegar. Bring to a boil over high heat. Reduce heat to low, cover and simmer 45 minutes, stirring occasionally. Add kidney beans and simmer uncovered for 15 minutes more.

2) Just before serving, open Doritos and top each with chili and other toppings directly in the bags.

Serves 8

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