Birthday Cake Popcorn Recipe
Happy Birthday to you, me and everyone else because this Birthday Cake Popcorn, popcorn coated in white chocolate, cake batter and sprinkles, is something worth celebrating!
Bite Me Bit
"You know you are getting old when the candles cost more than the cake. "
6 cups freshly popped popcorn
1½ cups white chocolate chips
1 cup cake batter mix (yellow or white)
¼ cup rainbow sprinkles
1) Place popped popcorn in a large bowl, removing all unpopped kernels.
2) Place the white chocolate chips in a medium, microwave-safe bowl. Melt chips in microwave in 30 second intervals, stirring every 30 seconds, until fully melted. Add cake batter mix and mix until well-incorporated (note: mixture will be thick). Pour over popcorn, add sprinkles and mix until evenly coated. Spread onto a baking sheet lined with wax paper and allow to harden for 20 minutes before serving.
Yield: 6 cups popcorn