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Peanut Butter and Jelly Popcorn

Peanut Butter and Jelly Popcorn

What's the best thing since sliced bread? How about instead of a sandwich, this addictive Peanut Butter & Jelly Popcorn.

Bite Me Bit

"Whenever they say it can't be done, remind them that they make a jellybean that tastes exactly like popcorn."

– John Mayer

Ingredients

16 cups freshly popped popcorn, divided
2 cup white chocolate chips, divided
¼ cup smooth peanut butter
¼ cup Welch's Grape Jelly

Directions

1) Divide popped popcorn into two large bowls, removing all unpopped kernels.

2) Place 1 cup of the white chocolate chips and Grape Jelly in a medium, microwave-safe bowl. Melt in microwave in 30 second intervals, stirring every 30 seconds, until fully melted and smooth. Pour over 1 bowl of popcorn and stir until combined. Spread onto a baking sheet lined with wax paper and allow to cool.

3) Repeat process, melting remaining 1 cup of white chocolate and peanut butter in the microwave until smooth. Pour over the other bowl of popcorn and mix until evenly coated. Spread onto a baking sheet lined with wax paper and allow to cool.

4) Once cooled, combine both peanut butter and jelly popcorn together .

Yield: 16 cups popcorn

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