Peanut Butter and Jelly Popcorn
What's the best thing since sliced bread? How about instead of a sandwich, this addictive Peanut Butter & Jelly Popcorn.
Bite Me Bit
"Whenever they say it can't be done, remind them that they make a jellybean that tastes exactly like popcorn."
– John Mayer
16 cups freshly popped popcorn, divided
2 cup white chocolate chips, divided
¼ cup smooth peanut butter
¼ cup Welch's Grape Jelly
1) Divide popped popcorn into two large bowls, removing all unpopped kernels.
2) Place 1 cup of the white chocolate chips and Grape Jelly in a medium, microwave-safe bowl. Melt in microwave in 30 second intervals, stirring every 30 seconds, until fully melted and smooth. Pour over 1 bowl of popcorn and stir until combined. Spread onto a baking sheet lined with wax paper and allow to cool.
3) Repeat process, melting remaining 1 cup of white chocolate and peanut butter in the microwave until smooth. Pour over the other bowl of popcorn and mix until evenly coated. Spread onto a baking sheet lined with wax paper and allow to cool.
4) Once cooled, combine both peanut butter and jelly popcorn together .
Yield: 16 cups popcorn