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DESSERT BASICS: Caramel Frosting

DESSERT BASICS: Caramel Frosting

This delicious frosting is as easy as 1-2-3 (and that's how many sticky fingers you'll be licking when you're done!)

Bite Me Bit

"Once you lick the frosting off a cupcake it becomes a muffin...and muffins are healthy...You're welcome."

- Anonymous


½ cup butter, room temperature
2½ cups icing sugar
¼ cup caramel sauce
1-2 tbsp whole milk

Click here for our Caramel Sauce Recipe.


1) In an electric mixer, combine butter, icing sugar and caramel on low speed. Once combined, on medium speed, add milk 1 tablespoon at a time to achieve desired consistency.

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