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Homemade Sugared Pecans in a Jar

Homemade Sugared Pecans in a Jar

These lethally delicious Sugared Pecans are the most addictive and easiest gift you can give this holiday season.

Bite Me Bit

“I think everybody's nuts.”

-Johnny Depp


1 large egg white
1 tbsp water
4 cups pecan halves
1 cup sugar
1 tsp ground cinnamon
3/4 tsp kosher salt


1) For the pecans, preheat oven to 250°F. Coat a baking sheet with non-stick cooking spray. In a large bowl, whisk the egg white and water until bubbles form. In a medium bowl, mix sugar, cinnamon and salt. Add pecans to egg whites, mixing to coat. Add sugar mixture, tossing pecans until they are coated. Spread pecans on prepared baking sheet and bake for 1 hour, stirring every 20 minutes.

Makes 4 cups of candied pecans

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