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Grilled Chicken Skewers with Fresh Peach Salsa

Grilled Chicken Skewers with Fresh Peach Salsa

Spread the warm weather love with these easy and amazing Grilled Chicken Skewers topped with juicy Peach Salsa.

Bite Me Bit

“If I didn't start painting, I would have raised chickens.”

– Grandma Moses


Grilled Chicken

2 lbs boneless, skinless chicken breasts, cut into ½-inch pieces
2 tbsp olive oil
2 tbsp fresh lime juice
1 tbsp brown sugar
½ tsp chili powder
¼ tsp kosher salt
¼ tsp freshly ground black pepper

Fresh Peach Salsa

3 peaches, pitted and chopped
1 tbsp fresh lime juice
1 tbsp olive oil
1 small jalapeno, seeds removed and finely chopped
2 tbsp finely diced red bell pepper
2 tbsp finely diced red onion
Pinch kosher salt

4 cups baby arugula


1) Place chicken pieces in a shallow dish and toss with olive oil, lime juice, brown sugar, chili powder, salt and pepper. Let chicken marinate 30 minutes.

2) To prepare salsa, in a small bowl, toss together chopped peaches, lime juice, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.

3) Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.

4) To serve, place skewers over a bed of arugula and top skewers with peach salsa.

Serves 4-6

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