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Lightened Up Buffalo Chicken Dip

Lightened Up Buffalo Chicken Dip

Love buffalo wings but your waistline doesn't? We've slimmed down Buffalo Chicken Dip to deliver flavor without all the fat.

Bite Me Bit

"Sorry, I don't eat buffalo."

– Jessica Simpson


½ (4oz) package reduced fat cream cheese, softened
1 cup plain Greek yogurt or light sour cream
½ cup Frank’s Red Hot Buffalo Wing Sauce
1 cup shredded reduced fat mozzarella or cheddar cheese, divided
¼ cup crumbled light blue cheese, divided
3 cups cooked chicken breast, shredded


Chopped green onions


1) Preheat oven to 350ºF. Coat an 8x8-inch baking dish or 9-inch cast iron skillet with non-stick cooking spray.

2) In a large bowl, whisk cream cheese, yogurt and buffalo wing sauce. Fold in ½ cup shredded mozzarella, 2 tbsp blue cheese and cooked shredded chicken. Pour into prepared baking dish and top with remaining ½ cup mozzarella cheese. Bake for 30 minutes, or until cheese melts and edges turn golden. Remove, top with remaining 2 tbsp blue cheese and garnished with chopped green onions. Serve immediately.

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