Lightened Up Buffalo Chicken Dip
Love buffalo wings but your waistline doesn't? We've slimmed down Buffalo Chicken Dip to deliver flavor without all the fat.
Bite Me Bit
"Sorry, I don't eat buffalo."
– Jessica Simpson
½ (4oz) package reduced fat cream cheese, softened
1 cup plain Greek yogurt or light sour cream
½ cup Frank’s Red Hot Buffalo Wing Sauce
1 cup shredded reduced fat mozzarella or cheddar cheese, divided
¼ cup crumbled light blue cheese, divided
3 cups cooked chicken breast, shredded
Chopped green onions
1) Preheat oven to 350ºF. Coat an 8x8-inch baking dish or 9-inch cast iron skillet with non-stick cooking spray.
2) In a large bowl, whisk cream cheese, yogurt and buffalo wing sauce. Fold in ½ cup shredded mozzarella, 2 tbsp blue cheese and cooked shredded chicken. Pour into prepared baking dish and top with remaining ½ cup mozzarella cheese. Bake for 30 minutes, or until cheese melts and edges turn golden. Remove, top with remaining 2 tbsp blue cheese and garnished with chopped green onions. Serve immediately.