Mint Sweet Pea Purée
In less than 15 minutes, you can whip up this creamy, crowd-pleasing side dish of sweet peas pureed with fresh mint.
Bite Me Bit
“Heaven only knows what was in the bed, but I was lying on something hard, so that I am black and blue all over my body.”
-Hans Christian Andersen, 'The Princess and the Pea'
4 cups frozen peas
1/2 cup Kraft Philadelphia Whipped Cream Cheese
1/4 cup butter, room temperature
2 tbsp chopped fresh mint
1 tsp kosher salt
1) In a medium saucepan bring salted water to a boil over high heat. Add frozen peas, reduce heat to low and simmer for 5 minutes until tender. Drain well. Transfer peas to a food processor. Add cream cheese, butter, mint and salt. Purée until smooth, 15-20 seconds. Remove from processor and serve warm.