Salted Caramel Pecan Cheesecake Dip
Get your sweet and salty fix with this super easy and scrumptious Salted Caramel Pecan Cheesecake Dip.
Bite Me Bit
"Caramels are only a fad. Chocolate is a permanent thing."
-Milton S. Hershey
1 (8-ounce) package cream cheese, softened
2 tbsp caramel sauce
1 (7-ounce) jar marshmallow cream
½ teaspoon vanilla extract
1 (1L) tub Cool Whip, thawed
½ cup chopped pecans, divided
1/3 cup caramel sauce
Maldon Sea Salt
1) Using a mixer, on high speed mix cream cheese, caramel sauce, marshmallow and vanilla until blended. Fold in Cool Whip and 1/4 cup chopped pecans.
2) Place in a serving bowl and top with 1/4 cup pecans, caramel sauce and sprinkle with sea salt. Serve with your choice of dipper.