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PEANUT BUTTER & STRAWBERRY JAM CHIA PUDDING

PEANUT BUTTER & STRAWBERRY JAM CHIA PUDDING

Who doesn’t love the combo of peanut butter and jelly? A classic PB & J can hardly be topped, but we argue that we’ve done it with this special pudding recipe that’s sure to knock your socks off!

Bite Me Bit

I don't understand why some snacks are fun-sized. There's really nothing funny about having a smaller portion of food.

-Unknown

Ingredients

2 cups dairy-free milk, coconut, almond or cashew
3 tbsp natural peanut butter or almond butter
½ cup chia seeds
½ tsp vanilla extract

Toppings
Crushed peanuts
Fresh strawberries, hulled and sliced

Directions

1. Place milk and peanut butter in a medium bowl. Whisk until combined. Add chia and vanilla, and whisk until smooth. Cover and place in refrigerator. After 1 hour, whisk again for even distribution of seeds. Refrigerate at least 4 hours or
overnight. Serve in glasses or bowls topped with crushed peanuts and sliced strawberries.

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