CHOCOLATE, RASPBERRY & MINT CHIA PUDDING
If your idea of romance is chocolate covered fruit then we have just the chia pudding for you to fall in love with. For a decadent and unique twist on the classic chia pudding, add chocolate, fresh mashed raspberries and mint leaves.
2 cups dairy-free milk, coconut, almond or cashew
¼ cup cocoa powder
½ cup chia seeds
½ tsp vanilla extract
Fresh Raspberries, mashed
Fresh mint leaves
1. Place milk and cocoa powder in a medium bowl. Whisk until combined. Add chia and vanilla, and whisk until smooth. Cover and place in refrigerator. After 1 hour, whisk again for even distribution of seeds. Refrigerate at least 4 hours or
overnight. Serve in glasses or bowls topped with pureed raspberries and fresh mint leaves.