Dishing up Easy Recipes and Forkin' Fun


The question we get most is, "How do you come up with all those recipes?" The answer is simple - I sit back and watch as Lisa (and her bionic palate) stirs, whisks and nibbles her way to the most foolproof, fantastic recipes.

What do I do? I chirp in her ear how much I love ginger cookies, how a cookbook isn't complete without Nutella and of course, how I'd love to live in a world where I could eat cookies for breakfast. What does she do? She heads to the kitchen - here's proof of her latest delectable creations - but sorry, you'll have to wait until Spring 2016 for the recipes.

Nutella Chocolate Chip Muffins

Trail Mix Breakfast Cookies

Chewy Ginger Cookies with Creamy Lemon Filling

White Chocolate and Cranberry Scones

Banana Chocolate Chip Coffee Cake