The question we get most is, "How do you come up with all those recipes?" The answer is simple - I sit back and watch as Lisa (and her bionic palate) stirs, whisks and nibbles her way to the most foolproof, fantastic recipes.
What do I do? I chirp in her ear how much I love ginger cookies, how a cookbook isn't complete without Nutella and of course, how I'd love to live in a world where I could eat cookies for breakfast. What does she do? She heads to the kitchen - here's proof of her latest delectable creations - but sorry, you'll have to wait until Spring 2016 for the recipes.
Nutella Chocolate Chip Muffins
Trail Mix Breakfast Cookies
Chewy Ginger Cookies with Creamy Lemon Filling
White Chocolate and Cranberry Scones
Banana Chocolate Chip Coffee Cake