It's officially Fall! Cozy up with these savoury and scrumptious soup recipes guaranteed to warm you from your nose to your toes.
Moroccan Spiced Chicken Soup
I called on the conductor (aka Lisa) to compose a big hit – a thick, hearty and full-bodied soup that would deliver all the allure and rich spices of Morocco. Packed with chickpeas, lentils, noodles and North African flavors.
Easy Ramen Noodle Soup
Think ramen is just for college kids? Think again because this easy Ramen Noodle Soup recipe elevates a student staple to a family favorite. Quick to whip up, a flavorful chicken broth (thanks to the addition of ginger, garlic, soy and sake) is loaded with noodles and bok choy, completing the leap from dorm to family kitchen.
Roasted Sweet Potato, Parsnip & Apple Soup
How do you pump up the flavor in your soup? Roast the vegetables, as evidenced in this extremely easy and tasty Sweet Potato, Parsnip & Apple Soup. The sweetness of the roasted potatoes and parsnips, combined with intense apple cider and mild shallots, creates a hearty and delicious soup that is guaranteed to deliver satisfying spoon after spoon.
Vietnamese Vegetable & Tofu Pho Soup
Before this recipe, I suffered from pho phobia. Not only did I say it wrong (it's pronounced "fah," not "foe"), but I also couldn't fathom how we'd bring Vietnam's national dish into our kitchens. Well, good thing I've got the Pho Queen on my side. After much research, spooning and slurping, Lisa has done it, with vegetables, tofu and rice noodles, all in an ambrosial broth infused with garlic, ginger, coriander, cinnamon and anise.. Nothing to fear here - this easy-to-make soup is pho-freakin'-nominal.
Traditional Chicken Soup
with matzo balls
We've all heard the about Chicken Soup for the Soul books, but how do you cook a book? With this simple and superb recipe for Traditional Chicken Soup, a pot chock full of fresh vegetables, herbs, chicken and of course, tender matzo balls, you'll have a bestseller in every bowl.
Easy Tomato Soup
with parmesan dumplings
Looking for the perfect quick and easy tomato soup recipe? Here it is, a delicious tomato soup that can be made in under 30 minutes, but, don't let the speed fool you. This quick bowl of comfort not only offers up depth of flavor, but also is elegantly topped with Parmesan dumplings to make it a perfect entertaining first course.
Roasted Cauliflower Soup
Cauliflower gets a bad wrap as boring and bland. This quick and easy Roasted Cauliflower Soup turns that rumor on its head. Roasting the cauliflower before blending it into soup brings out the sweetness of the vegetable, which is further enhanced by the edition of garlic and spices. Spread the word...this creamy (without any cream!) cauliflower soup is full of robust flavor.
French Onion Soup
You know that effortless, elusive “Je ne sais quoi” that follows Parisians about? Ever wish you could capture a wisp of it? A beret isn’t the answer. No, what you need is the key to all of our fantasies français: the ultimate French Onion Soup. Spoon after spoon of rich beef broth, sweet caramelized onions, gooey Gruyère and crusty bread, and you too will ditch your chic chapeau in favor of this magnifique bistro classic.
Butternut Squash Soup
with parmesan sage croutons
Lisa has super charged the typical butternut squash soup. First, the expert roasted the squash to bring out the sweetness and add depth of flavor. Second, she restored the health benefits of butternut squash by omitting fats, yet created a creamy and velvety-textured soup. Finally, the master brought sage to the party. Earthy in flavor, this herb worked beautifully in the silky soup and also atop the crunchy Parmesan croutons.
Hearty Pasta Fagioli Soup
This recipe for Pasta Fagioli Soup was, at one time, called Pasta FaJulie as I endlessly begged Lisa to create it for me. You see, I'm a sucker for classic Italian dishes, especially this hearty soup of pasta, beans and vegetables. Scrumptious and heartwarming spoonful after spoonful, this soup doesn't disappoint.