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Chocolate Chunk Banana Bread Recipe

It’s not just good things that come to those who wait…delicious things come too, especially where your bananas are concerned. Be patient and let them ripen to perfection – their natural sugars will take over, guaranteeing a big taste of sweetness in this moist, chocolaty loaf. More

Chocolate Chunk Banana Bread Recipe

Chocolate Monkey Bread Recipe

What`s a party without sweet buns? Right, we agree, so we were thrilled when Chef Lisa came up with this surprisingly easy, impressive and unbelievably delicious recipe for Chocolate Cinnamon Monkey Bread. Not only is each bun dipped in butter and rolled in a chocolate chip mixture, but it`s also coated and baked in a brown sugar glaze. This is one recipe guaranteed to bring the house down. More

Chocolate Monkey Bread Recipe

Cinnamon Swirl Breakfast Bread Recipe

Contrary to popular belief, you don’t need fresh cut flowers or a fresh coat of paint to sell your house. Heck, you don ’t even need a real estate agent. The homey aroma of this cake-like loaf is the ultimate welcome mat – once buyers catch the irresistible scents of spicy cinnamon and bread baking, their olfactory euphoria will blind them to any leaky faucet or drafty corner. More

Cinnamon Swirl Breakfast Bread Recipe

Cranberry Orange Bread Recipe

What could be better than "breakfast bread?" Really, this is a bread-shaped cake. Yes, cake. Yes, you can eat delicious cake for breakfast, especially when you bake up this Cranberry Orange Bread, a citrus-flavored, cranberry-studded loaf that is guaranteed to start your day off the right way.
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Cranberry Orange Bread Recipe

The Best Monkey Bread Recipe

Yeah, monkey bread. But what do you expect when other 1950s recipes had such names as “Cantaloupe Pickles” and “Clever Judy Filling”? Also called bubble loaf or golden crown, monkey bread is pull-apart layers of sinfully sugared yeast dough dripping in sticky caramel glaze and topped with sweet icing. So addictive, even Nancy Reagan served it regularly at the White House. More

The Best Monkey Bread Recipe

The Ultimate Banana Bread Recipe

This bread is BANANAS, B-A-N-A-N-A-S! No seriously, Lisa nailed this recipe. She took the classic Banana Bread and transformed it into a decadent dessert by topping it with Peanut Butter Frosting & Bark. More

The Ultimate Banana Bread Recipe

Apple Pie Bread with Crumble Topping

Not sure who determined that an apple a day keeps the doctor away, but we can tell you one thing for certain – you’ve got no chance of keeping anyone away when you bake up this Apple Pie Bread with Crumble Topping. Not only does it emit a heavenly aroma when baking, but it also serves up sugar and spice and everything nice, a perfect combination of apples, cinnamon and brown sugar. So, put that pie plate away and grab your loaf tin because this moist and delicious bread is guaranteed to make you the apple of everyone’s eye...and stomach.
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Apple Pie Bread with Crumble Topping

Banana and Cranberry Bread Pudding Recipe

Sorry pigeons. You’re outta luck. We’ve found a new and improved way to use our crusty loaves. This dessert is the breadwinner...stale slices are soaked in a custardy mixture of eggs, milk and mashed sweet bananas then baked until golden and puffy. More

Banana and Cranberry Bread Pudding Recipe

Carrot Bread with Cream Cheese Glaze Recipe

This Carrot Bread recipe is the best. And, by the best, we mean that not only is it super easy to make and delicious to eat, but it also gives us permission to devour scrumptious, moist carrot bread (really, cake) drizzled with cream cheese glaze (really, icing) for breakfast!  More

Carrot Bread with Cream Cheese Glaze Recipe

Dempster`s Greek Bread Salad

What do you do when you can`t decide between a sandwich and a salad? You combine them into one perfect meal! And that`s exactly what we did with this tasty Greek Bread Salad.

We got our hands on Dempster`s delicious new Honey Wheat bread, cut it into cubes and toasted them into perfect little crunchy croutons. Then we sprinkled them over fresh arugula, sweet tomatoes, crisp cucumbers, protein-filled chickpeas, creamy Feta cheese, green peppers and red onions, and drizzled it all in a tangy homemade Greek dressing for the perfect finish. So get chopping and prepare to be a lunchtime hero with this winning dish!

Dempster`s new Honey Wheat bread, using real Canadian honey, is only on shelves from February 16 until June 14th so don`t miss your chance to try it. And for more information on Dempster`s, visit their website here.
#DempstersHoneyWheat

This post was sponsored by Dempster’s. The opinions are completely our own based on our experience.  More

Dempster`s Greek Bread Salad

Dempster`s Savoury Spinach & Onion Bread Pudding

Bread pudding may be one of our favourite desserts, but we couldn`t resist reinventing it into a savoury main course when we got our hands on Dempster`s new Honey Wheat bread. We broke each slice into cubes, soaked them in a cheesy egg mixture and smothered them in spinach and onions to create this easy-to-prepare crowd-pleaser that serves up bite after bite of cheesy goodness. And if you`re lucky enough to have leftovers, they make the perfect lunchbox solution for the next day. Sounds like we`ve got ourselves a breadwinner!

Dempster`s new Honey Wheat bread, using real Canadian honey, is only on shelves from February 16 until June 14th so don`t miss your chance to try it. And for more information on Dempster`s, visit their website here.
#DempstersHoneyWheat

This post was sponsored by Dempster’s. The opinions are completely our own based on our experience.  More

Dempster`s Savoury Spinach & Onion Bread Pudding

Earl Grey Chocolate Bread Pudding Recipe

Bread puddings are super quick and easy desserts, foolproof and tasty ways to make use of pantry staples and on-the-verge-of-stale loaves of bread. This Earl Grey Chocolate Bread Pudding recipe is no exception, a simple dessert that takes the classic combo of bread, sugar, milk, cream and eggs and kicks it up with the delicious addition of chocolate chips and Earl Grey tea.



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Earl Grey Chocolate Bread Pudding Recipe

Easy Focaccia Bread with Creamy Roasted Red Pepper Dip

For those of you intimidated by baking bread, we have one word for you: focaccia. The flat, oven-baked Italian bread isn`t only topped with olive oil, rosemary and salt, but it`s also super easy to whip up. Pair it with our creamy white bean and roasted red pepper dip and you`ll be rushing to bake (and break) bread!


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Easy Focaccia Bread with Creamy Roasted Red Pepper Dip

Fudgy Chocolate Bread with Chocolate Coffee Glaze

Lisa a self-professed chocaholic. When she was little, she buried a chocolate bar in the backyard, hoping to grow a cacao tree. Now that she`s older, a bit crankier and short one chocolate forest, I do drive-by bonbons, pegging bars at her and running. And, well, since she`s not a morning person (she might dispute this, but take my word), I`m thrilled she created this decadent and dense chocolate loaf cake that undoubtedly lifts her spirits sky high. With a 1-2 chocolate punch, this coffee-glazed bread will leave you with a sweet chocolate high...one slice and Lisa`s euphoric.  More

Fudgy Chocolate Bread with Chocolate Coffee Glaze

Mini Cornbread Muffins Recipe

Small in size but huge in taste, these Cornbread Muffins burst with the flavor of sweet corn (whole kernels and cornmeal), honey and roasted red peppers. Perfect alongside Southern dishes (including bbq), chili or just eaten on their own, these tender muffins pack a flavor punch!

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Mini Cornbread Muffins Recipe

Mushroom & Feta Bread Pudding

This Mushroom & Feta Bread Pudding is a flavorful, herb and vegetable-packed side dish that deserves center stage – it`s the perfect mix of fresh herbs, tender mushrooms, roasted red peppers, sweet egg bread and tangy Feta cheese.
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Mushroom & Feta Bread Pudding

Peach Bread Pudding with Caramel Sauce

Bread pudding, the old-fashioned, timeless and easy dessert makes us feel good about buying multiple loaves of bread and this Peach Bread Pudding recipe is perfection - sweet peaches, custardy bread and luscious caramel sauce are wrapped up in one easy and delicious recipe.  More

Peach Bread Pudding with Caramel Sauce

S`mores Bread Pudding Recipe

We live in a S`more-galore world, a place where everything from protein bars to vodka has gone crazy for the combo of graham, marshmallow and chocolate. We here at Bite Me More have jumped on the bandwagon and whipped up this S`mores Bread Pudding, each bite oozing with gooey melted marshmallows, creamy melted chocolate and crunchy graham crackers. More

S`mores Bread Pudding Recipe

The Best Sweet and Savory Bread Stuffing

We don`t stuff our turkey for a number of reasons, including that we cook our turkey in an oven bag (so moist, so delicious) and we also aren`t fans of cross contamination. That said, we still serve up the finest and tastiest of stuffings, as evidenced by this recipe for a chunky bread, herb and cranberry stuffing. Get stuffed! More

The Best Sweet and Savory Bread Stuffing

Tuscan Bread Soup Recipe

Get transported to Italy with this scrumptious and satisfying Tuscan Bread Soup, a hearty combination of rustic bread, Parmesan cheese, garlic, tomato broth and a perfectly poached egg. More

Tuscan Bread Soup Recipe

EASY BAKING RECIPE - How to Make the Best Banana Bread


This bread is BANANAS, B-A-N-A-N-A-S! No seriously, Lisa nailed this recipe. She took the classic Banana Bread and transformed it into a decadent dessert by topping it with Peanut Butter Frosting & Bark.

Ingredients:

Chocolate Chunk Banana Bread
1 cup sugar
1/2 cup butter, softened
2 large eggs
1½ cups ripe bananas (3-4), mashed
1/2 cup sour cream
1 tsp vanilla extract
2½ cups flour
1 tsp baking soda
1/4 tsp kosher salt
1½ cups chopped semi-sweet or milk chocolate

Peanut Butter Frosting
1 cup smooth peanut butter
1 cup butter, softened
2 tbsp cream
2 tsp vanilla extract
4 cups icing sugar

Peanut Butter Bark
2 cups semi-sweet chocolate chips
1 cup peanut butter chips
1 cup mini Reese`s Peanut Butter Cups
1/4 cup Reese`s Pieces

Directions:

Chocolate Chunk Banana Bread
1) Preheat oven to 350°F. Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
2) Using an electric mixer, cream together sugar and butter on medium speed until well blended, about 1 minute. Add the eggs, one at a time, beating well after each addition. Add mashed bananas, sour cream and vanilla. Beat on low speed until blended, about 30 seconds. With a wooden spoon, stir in flour, baking soda, salt and chocolate chunks just until moistened and the flour has disappeared. Spoon batter into prepared pan.
3) Bake 70 minutes, until lightly browned on top and cooked through. Cool 10 minutes in the pan before removing to cool on a wire rack.

Peanut Butter Frosting
1) For the frosting, using an electric mixer, cream peanut butter and butter on medium speed until combined. On low speed, add cream, vanilla and icing sugar. Raise speed to medium and beat until icing sugar is incorporated.

Peanut Butter Bark
1) Place semi-sweet chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth.
2) Meanwhile, place peanut butter chips in a small bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth. Tip: If the peanut butter is too thick, add 1-2 vegetable oil to thin it out.
3) Pour melted semi-sweet chocolate on baking sheet lined with wax paper. Drop lines of melted peanut butter and run a toothpick through it to make swirls. Top with mini Peanut Butter Cups and Reese`s Pieces. Place in freezer for 1-2 hours. When ready to serve, break into pieces and enjoy! More

EASY BAKING RECIPE - How to Make the Best Banana Bread

EASY DESSERT RECIPE - Gingerbread Whoopie Pies


The holidays are all about giving and this festive season we`re giving you the ultimate dessert with our Gingerbread Whoopie Pies recipe. Not only do you get 2 soft and chewy cookies in each bite but you also get a luscious creamy cinnamon filling. Devour these before Santa does!

Ingredients:

Whoopie Pies
2½ cups flour
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking soda
½ tsp kosher salt
¼ tsp nutmeg
¾ cup butter
¾ cup brown sugar
¼ cup molasses
1 egg
1 tsp vanilla extract
3 tbsp finely chopped crystalized ginger

Cinnamon Filling
2 cups icing sugar
½ cup butter, room temperature
1 tbsp milk
½ tsp vanilla extract
½ tsp ground cinnamon

Directions:

1) In a medium bowl, combine flour, cinnamon, ginger, baking soda, salt and nutmeg. Set aside. Using an electric mixer, cream butter and brown sugar until light and fluffy. Mix in molasses, egg and vanilla extract until well combined. On low speed, add flour mixture and crystalized ginger. Mix just until flour disappears. Refrigerate dough for at least 1 hour.
2) Remove dough from refrigerator and preheat oven to 350ºF. Shape dough into 1½ tablespoon balls. Place on a parchment-lined baking sheet and bake for 9-10 minutes. Remove from oven and let cool completely before filling.
3) For the cinnamon filling, using an electric mixer, cream icing sugar, butter, milk, vanilla extract and cinnamon until fluffy. Assemble whoopee pies by spreading 1-2 tablespoons of filling on flat side of a cookie, then top with the flat side of a second cookie. Refrigerate until filling firms up slightly.

Makes 26 cookies, 13 moon pies More

EASY DESSERT RECIPE - Gingerbread Whoopie Pies

EASY HEALTHY RECIPE – Cornbread Panzanella Salad


Who doesn`t want a salad that`s made out of bread especially when Lisa`s cornbread is involved? Watch as we transform this Tuscan classic into an A-MAIZE-ING side dish for your summer meals!

Ingredients:

Cornbread Croutons
1 Cup Flour
1 Cup Yellow Cornmeal
¼ Cup Sugar
1 tbsp baking powder
½ tsp kosher salt
¼ tsp cayenne pepper
1 cup buttermilk
¼ cup melted butter
¼ cup honey
2 eggs

Lime Dressing
¼ cup fresh lime juice
¼ cup olive oil
2 tbsp vegetable oil
2 tbsp chopped fresh flat-leaf parsley
1 tbsp honey
¼ tsp kosher salt
¼ tsp freshly ground black pepper

Salad
1 tbsp butter
3 ears fresh corn, kernels removed
¼ tsp paprika
¼ tsp kosher salt
¼ tsp freshly ground black pepper
8 cups chopped romaine lettuce
1 red bell pepper, chopped
1 yellow pepper, chopped
1 large ripe avocado, chopped
¼ cup chopped fresh basil
1 large jalapeno pepper, seeds removed, chopped, for garnish (optional)

Directions:

1. Preheat oven to 400°F. Line an 8-inch-square baking pan with parchment paper and coat lightly with non-stick cooking spray.
2. For the cornbread, in a large bowl, combine flour, cornmeal, sugar, baking powder, salt and cayenne pepper. In a medium bowl, whisk buttermilk, melted butter, honey and eggs until combined. Pour the wet ingredients into the flour mixture and gently mix ingredients together. Do not overmix. Pour batter into prepared pan and bake for 18–20 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Remove from oven and let cool before slicing into croutons.
3. Once the cornbread has cooled, lower oven temperature 350°F and line a baking sheet with parchment paper. Cut the cornbread into 1-inch cubes and place on parchment paper. Bake for 10 minutes, flip the cubes and continue baking for 10 minutes more. Remove from oven and let croutons cool completely before using them.
4. For the dressing, place lime juice, olive oil, vegetable oil, parsley, honey, salt and pepper in a container with a lid. Shake well to combine.
5. For the salad, in medium skillet, melt the butter over high heat, add corn, paprika, chili powder, salt and pepper. Cook 2–3 minutes, until corn is golden. Remove from heat and cool. Place the lettuce in a large serving bowl. Add red and yellow peppers, avocado, basil, sautéed corn and cornbread croutons. Gently toss with dressing to combine. Garnish with chopped jalapenos. Serve immediately.

Serves: 6–8
Prep: 20 minutes
Cook: 45 minutes More

EASY HEALTHY RECIPE – Cornbread Panzanella Salad