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Almond Bran Breakfast Cookie

No time for breakfast? Grab Bite Me More`s easy, healthy and satisfying Almond Bran Breakfast Cookies, a tasty combo of oats, bran, almonds and cranberries that`s guaranteed to power you all morning long.

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Almond Bran Breakfast Cookie

BAGEL AND LOX BREAKFAST SALAD

Bagel and lox can never do wrong in our books? In this fun new take on the classic b&l - by throwing them into a salad, it is not only healthy, but guaranteed to be a filling brunch staple. A dish that perfectly mixes together fresh taste with new flavours, it’ll be sure to steal the show at your next family meal.  More

BAGEL AND LOX BREAKFAST SALAD

Breakfast Sundae Recipe

Who says you can`t have ice cream for breakfast? Not us, especially now that we have this breakfast-themed sundae! More

Breakfast Sundae Recipe

Cinnamon Swirl Breakfast Bread Recipe

Contrary to popular belief, you don’t need fresh cut flowers or a fresh coat of paint to sell your house. Heck, you don ’t even need a real estate agent. The homey aroma of this cake-like loaf is the ultimate welcome mat – once buyers catch the irresistible scents of spicy cinnamon and bread baking, their olfactory euphoria will blind them to any leaky faucet or drafty corner. More

Cinnamon Swirl Breakfast Bread Recipe

ORANGE AND ALMOND BREAKFAST COOKIES

Thanks to this delicious recipe for Orange and Almond Breakfast Cookies you will never skip the most important meal of the day again. We`ve taken the classic oatmeal raisin cookie and ramped it up with the sweet and citrusy taste of orange and the added crunch of almonds. Breakfast never tasted so good. More

ORANGE AND ALMOND BREAKFAST COOKIES

PUMPKIN OATMEAL BREAKFAST COOKIES

If you`re a self-diagnosed pumpkin addict like us then this recipe is for you. Smooth pumpkin puree, creamy almond butter and honey are added to a delicious oat mixture and sprinkled with semi-sweet chocolate chips and tart cranberries to make a breakfast cookie worth getting out of bed for. But be sure to make an extra batch - these are going to disappear faster than you can hit the snooze button.
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PUMPKIN OATMEAL BREAKFAST COOKIES

The BLD (breakfast, lunch & dinner) Burger Recipe

Ok, folks. We know this behemoth burger won`t win any nutritional awards but it scores big time for deliciousness. And hey, it`s practical. For breakfast, it includes the rise-and-shine fried egg. For lunch, gooey grilled cheese sandwiches stand in for the boring bun, and, for dinner, we`ve got the lettuce and tomato salad. One burger, 3 meals covered.  More

The BLD (breakfast, lunch & dinner) Burger Recipe

BREAKFAST RECIPE – Easy Orange Mascarpone Crêpes


The French were really onto something when they created the infamous crêpe because who doesn`t love dessert for breakfast? Our dreamy version is filled with creamy orange mascarpone and topped with a warm mixed berry sauce. Now how`s that for morning decadence?

Ingredients:

Mixed Berry Sauce
2 cups mixed fresh or frozen berries (raspberries, blueberries and/or strawberries), quartered
3 tbsp sugar
1 tsp cornstarch
1 tsp fresh orange juice
½ cup fresh blueberries

Mascarpone Filling
1 cup Tre Stelle Mascarpone
1 cup heavy cream
2 tbsp sugar
1 tbsp fresh orange juice
½ tsp vanilla extract
2 tsp orange zest

Crêpes
1¼ cups whole milk
2 tbsp sugar
1 cup flour
2 eggs
1 tbsp vegetable oil
1 tsp vanilla extract
Pinch kosher salt
Butter, for skillet

Directions:

1) For the berry sauce, in a small bowl, toss mixed berries with sugar and cornstarch. Pour mixture into a small saucepan and place over medium heat. Stir until sugar melts, lower heat to a gentle simmer and cook for 5 minutes. Remove from heat and stir in orange juice and remaining ½ cup blueberries. Set aside to cool slightly.

2) For the filling, using an electric mixer, combine the mascarpone, cream, sugar, orange juice and vanilla extract. Whip until the mixture has soft peaks. Fold in orange zest and set aside until ready to assemble.

3) For the crêpes, in a blender, combine milk, sugar, flour, eggs, vegetable oil, vanilla and salt. Blend on medium speed for 2 minutes, until mixture is smooth. Heat a crêpe pan or a small skillet with low sides over medium heat. Generously grease pan with butter. Pour in ¼ cup crepe batter, swirl in the pan to spread evenly and cook about 30 seconds per side, until the edges just start to become golden. Transfer crepe to a plate and cover with a clean dishtowel to keep warm. Repeat with remaining crêpe batter. Grease pan with more butter after making 2 or 3 crêpes. Pile cooked crêpes on top of each other.

4) To assemble, lay a crêpe flat, top with orange mascarpone filling, fold the crepe in half and then in half again. Top with mixed berry sauce. More

BREAKFAST RECIPE – Easy Orange Mascarpone Crêpes

EASY BREAKFAST RECIPE - Breakfast Sandwiches 3 Ways


For all the early birds and the not-so early birds, we have a breakfast that`s worth waking up for – our 3 Ultimate Breakfast Sandwiches! They`ll give you the energy you need to start your day, cure any hangover and they`re just plain delicious. So save that granola bar and yogurt for another day!

SPINACH, BACON & EGG CROISSANT SANDWICH

Ingredients:

Eggs
1 tbsp butter
4 eggs, lightly whisked
¼ cup milk
Kosher salt and freshly ground black pepper, to taste

4 croissants, sliced open
Large handful baby spinach
4 slices cooked bacon
4 slices cheddar cheese

Directions:

1) To prepare eggs, melt butter in a medium skillet over medium heat. Whisk eggs, milk, salt and pepper. Add to the skillet and cook by lifting and folding the eggs until just cooked through.
2) To assemble sandwiches, place spinach on the bottom half of the croissant, top with cooked bacon, scrambled eggs and sliced cheese. Can be prepared ahead and wrapped in aluminum foil. When ready to serve heat in a 350ºF oven until cheese melts and is heated through.

Serves 4

OPEN-FACED STRAWBERRY CHEESECAKE WAFFLE SANDWICH

Ingredients:

(Waffles)
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp kosher salt
2 eggs, lightly whisked
1½ cups warm milk
1/3 cup melted butter
1 tsp vanilla extract

(Cheesecake Spread)
1 (8oz) container whipped cream cheese
¼ cup sugar
¼ tsp vanilla extract

Sliced fresh strawberries, for garnish
Graham cracker crumbs, for garnish
Whipped topping, for garnish

Directions:

1) For the waffle, preheat waffle iron. In a large bowl, stir together flour, sugar, baking powder and salt. Add eggs, milk, butter and vanilla. Stir just until moistened. Cook in waffle iron until golden brown and cooked through.
2) For the cheesecake spread, in a small bowl, whisk cream cheese, sugar and vanilla extract.
3) To assemble, spread cheesecake mixture on one side of a warm waffle. Sprinkle with graham cracker crumbs and top with fresh sliced strawberries. Spoon whipped topping over strawberries and finish with a sprinkle of graham cracker crumbs.

Serves 6

HUEVOS RANCHERO BREAKFAST SANDWICH

Ingredients:

1 tsp olive oil
1 egg
Kosher salt and freshly ground pepper, to taste
1 bagel, sliced and toasted
2 tbsp refried beans
2 tbsp mashed avocado
Squeeze of fresh lime juice
Pinch kosher salt
Pinch crushed red pepper flakes
2 tbsp shredded Monterey Jack or cheddar cheese
1 tbsp salsa

Directions:

1) In a small skillet, heat olive oil over low heat. Crack egg in pan and cook slowly until white is firm and yellow is beginning to firm but is still soft.
2) To assemble, spread refried beans on the bottom half of the toasted bagel, spread mashed avocado and top with a squeeze of lime juice, pinch of salt and pinch of crushed red pepper flakes. Place fried egg on top, sprinkle with shredded cheese and finish with a spoon of salsa.

Serves 1 More

EASY BREAKFAST RECIPE - Breakfast Sandwiches 3 Ways

EASY HEALTHY RECIPE - Breakfast Salads 2 Ways


Watch out Avocado Toast, Breakfast Salads are the new brunch craze! Whether you`re a breakfast traditionalist or a risk-taking brunch fanatic, you`ll love our Kale & Berry Salad with Cinnamon Toast Croutons and Bagel & Lox Breakfast Salad.

KALE & BERRY SALAD WITH CINNAMON TOAST CROUTONS BREAKFAST SALAD

Ingredients:

Cinnamon Toast Croutons
3 cups cubed, day-old bread
3 tbsp melted butter
2 tbsp sugar
½ tsp ground cinnamon
Pinch kosher salt

Zesty Citrus Dressing
3 tbsp orange juice
2 tbsp olive oil
1 tbsp fresh lime juice
1 tbsp honey
Pinch kosher salt

Salad
8 cups baby kale
1½ cups strawberries, hulled and sliced
1½ cups blueberries
1 cup blackberries
¼ cup chopped roasted almonds

Directions:

1) For the croutons, preheat oven to 400ºF. Line a baking sheet with parchment paper. In a bowl, toss bread cubes with melted butter, sugar, cinnamon and salt. Place on baking sheet and bake 10 minutes, stirring once halfway through cooking.
2) For the dressing, whisk orange juice, olive oil, lime juice, honey and a pinch of salt.
3) For the salad, in a large serving bowl, toss kale, strawberries, blueberries, blackberries, almonds and cinnamon toast croutons with orange dressing.

BAGEL & LOX BREAKFAST SALAD

Ingredients:

Lemon Dressing
¼ cup olive oil
2 tbsp fresh lemon juice
2 tsp honey
¼ tsp lemon zest
¼ tsp kosher salt

Salad
8 cups chopped romaine lettuce
2 cups cherry tomatoes, halved
1½ cups sliced cucumber
6 oz smoked salmon, sliced
4 hard boiled eggs, halved
1 tbsp capers, drained
1 tbsp chopped fresh dill

Bagel crisps, for garnish

Directions:

1) For the dressing, whisk olive oil, lemon juice, honey, lemon zest and salt. Set aside.
2) To assemble the salad, place lettuce in a large serving bowl. Add tomatoes, cucumbers, smoked salmon, eggs, capers and dill. Drizzle dressing over top and garnish each serving with bagel crisps. Serve with more dressing if desired.

Serves 4-6 More

EASY HEALTHY RECIPE - Breakfast Salads 2 Ways