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Candied Bacon Milkshake

You know what we answer when someone asks us, "What`s shakin` bacon?" This addictive, easy-to-make Candied Bacon Milkshake, a thick and creamy mix of homemade, brown sugar candied bacon and vanilla ice cream. This scrumptious milkshake takes "meat candy" to a whole new level.
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Candied Bacon Milkshake

French Toast Souffle with Candied Rice Krispies Recipe

Mary Poppins played a game with kids called “Well Begun is Half-done.” Ain ’t that the truth. Easily assembled, this decadent French toast soufflé soaks overnight and is finished by topping it with candied Rice Krispies, drizzling it with caramel sauce and baking it to a golden dome. Yes, you get a spoonful of sugar in every sticky, scrumptious bite. More

French Toast Souffle with Candied Rice Krispies Recipe

Mango, Cranberry and Candied Pecan Salad Recipe

This is the most versatile salad around - perfect for brunch, nice for lunch (add chicken and goat cheese and make a meal of it) and elegant at dinner. The combination of homemade sugared pecans (lethally delicious), chunks of sweet mango and tart cranberries are tossed in a delicious honey mustard dressing. More

Mango, Cranberry and Candied Pecan Salad Recipe

Roasted Carrot Soup with Candied Pistachios

Get your beta-carotene fix with this awesomely delicious and easy soup recipe, a combination of sweet, oven-roasted carrots and parsnips that are pureed until velvety smooth. With ingredients found in your fridge and pantry, this roasted carrot soup is simple to whip up, and, topped with crunchy, candied pistachios, it`s a guaranteed crowd-pleaser. More

Roasted Carrot Soup with Candied Pistachios

EASY BRUNCH HACK - French Toast Soufflé with Candied Rice Krispies Recipe


Our French Toast Soufflé with Candied Rice Krispies will make mornings feel extra special! This recipe is super easy, decadent and will make anyone wake up in the AM.

Ingredients:

Candied Rice Krispies
1/2 cup sugar
2 tbsp water
4 cups Rice Krispies cereal

French Toast
2 egg breads (challahs), crusts left on and cubed (approximately 14 cups)
1 (8oz/250g) package cream cheese, softened
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half cream
1/2 cup maple syrup
1 tsp vanilla extract

Caramel Topping
1 1/2 cups packed brown sugar
1/2 cup butter
3 tbsp corn syrup

Directions:

1) For the candied Rice Krispies, in a large pot (that is both deep and has a wide bottom), bring the sugar and water to a boil over medium heat. Boil for 1 minute without stirring. Gently stir in Rice Krispies and continue to cook over medium heat, just until they are golden, about 5 minutes. Remove from heat and immediately pour Rice Krispies onto a baking sheet to cool. Once cooled they can be stored in an airtight container for up to 2 weeks.
2) For the French toast, coat a 13x9-inch baking dish with non-stick cooking spray. Place cubed bread evenly throughout the dish.
3) Place the cream cheese in a large bowl. Using an electric mixer, beat cream cheese at medium speed until smooth. Add one egg at a time, mixing well after each addition and making sure to scrape down the sides of the bowl with a spatula. Whisk in milk, half-and-half, maple syrup and vanilla until incorporated and smooth. Pour over bread cubes to moisten evenly, pressing lightly to submerge the bread. Cover and refrigerate at least 8 hours and up to 24 hours.
4) Once ready to bake, remove baking dish from refrigerator and preheat oven to 350°F.
5) For the caramel topping, in a small saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring constantly until well combined, about 2 minutes. Immediately pour over French toast and cover with candied Rice Krispies. Place baking dish on a rimmed baking sheet and bake until puffed and golden, about 40-45 minutes.

Serves 8 More

EASY BRUNCH HACK - French Toast Soufflé with Candied Rice Krispies Recipe