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Grilled Swordfish with Olive Relish Recipe

Open secret. Free gift. Tight slacks. All oxymorons. If you’d add “meaty fish” to the list, think again. Mild and firm swordfish is both hearty and filling. Why else would it be sold as “steaks”? Move aside, beef. Straight off the grill, topped with an aromatic, bold relish of olives and capers – this swordfish is terribly good. More

Grilled Swordfish with Olive Relish Recipe

Marinated Olives Jar

Wanna give a gift that isn`t the pits? These scrumptious marinated olives will please everyone on your list. More

Marinated Olives Jar

Polenta Crostini with Roasted Red Peppers and Olives

How do you a strikingly elegant, from-scratch appetizer? Simple. Follow Lisa`s great directions for these inventive crostini, crisp polenta squares serving as the perfect vehicle for soft, sweet and aromatic oven-roasted peppers, along with fruity, fleshy Kalamata olives.  More

Polenta Crostini with Roasted Red Peppers and Olives