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Want to eat those bananas sooner rather than later? Here`s how to store (and ripen) bananas. More

Forgetting to soften butter will never be an issue again with this tip. More

Looking for the perfect healthy snack? You`ve found 5 of them with these delicious and easy Hummus Recipes. More

You can have creamy, dreamy, delicious risotto in 20 minutes. Yes, 20 minutes for supple, restaurant-style risotto. While many of us (myself included) have at one time in our lives been intimidated by cooking risotto (what if it`s gluey, what if my arm cramps from excessive stirring?), we no longer have to be. This easy risotto is a crowd pleaser, even for those who don`t love beets - they lend a splash of brilliant color and earthy sweetness to this stunning rice.


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Short on time but craving comfort? This chicken soup tastes like it took all day, but it`s full of shortcuts that allow you to whip together steamy, soul-saving soup at a moment`s notice. With homemade noodles, you`re adding an extra great touch to a flavorful, comforting soup already chock full of chunky chicken, carrots and celery. More

She won’t organize your junk drawer or suggest a new eye shadow but Lisa is a makeover maven. She has transformed Chicken Parmesan from a traditionally greasy, leathery mess into a healthful, tender success. Cheesy and moist, this super-quick version (less than 15 minutes) will leave you plenty of time to alphabetize the take-out menus. More

I love it when I can describe a vegetable as tasting like crème brûlée. This dish, also known as nasu dengaku in Japanese restaurants, is eggplant transformed into a melty, creamy, sweet and salty treat. Long, narrow and glossy deep purple Japanese eggplants, with their delicate flavor and thin skin, lend themselves perfectly to being baked. Once tender, the flesh is topped with a nutty-tasting miso mixture and broiled until caramelized and bubbly. Whether using chopsticks or a dessert spoon to scoop it out, you`re going to love this melt-in-your-mouth velvety vegetable. More

How do you get everyone to say `Mamma Mia` with each bite? Simply whip up this quick and easy Roasted Red Pepper Pasta, fusilli coated in a creamy (yet cream-free) pesto-like sauce of roasted red pepper, sun-dried tomatoes, Parmesan, almonds and olive oil. Mixed with fresh green peas and topped with ricotta and basil, who could resist? More

Holy BBQ sauced sliders! This quick and easy recipe is for all pulled chicken lovers out there, especially those who don`t have hours to spare. Within a half hour, you can have shredded beer-braised chicken, tossed in zesty, flavorful barbecue sauce and stacked in soft slider buns.
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Most stir-fry recipes commit the worst wok offenses: rubbery beef, not enough sauce and bland, mushy vegetables. Not ours. Get ready to stir-fry tenderloin until it’s sweet and juicy. Get ready to be amazed by saucy, crisp vegetables. But most of all, get ready...do all the slicing and whisking before you even turn on the burner and you’ll get a gold medal in the fast and furious sport of stir-frying. More

Busy mornings never tasted so good thanks to these 4 fast and flavorful breakfast recipes. More

Entertaining on short notice? Fear not because we`re dishing up 5 easy apps that can be prepared in a snap! More

Sick of serving up the same old after school snacks? Need some new ideas to mix up your after school routine? We`ve got four quick and easy recipes you can whip up for the kids in no time that will keep them happy and satisfied. More

Pie meets cheesecake in this perfect-for-fall Pumpkin Pie Cheesecake Dip, a dessert you can whip up in minutes! More