Close
Dishing up Easy Recipes and Forkin' Fun

SEARCH

Results

Lucky Charms Rice Krispie Squares

Looking for a magically delicious treat? These Lucky Charms Rice Krispie Squares are the pot o` gold at rainbows end, chock full of cereal and gooey marshmallows. More

Lucky Charms Rice Krispie Squares

Asian Cod Wrapped in Rice Paper Recipe

Get ready to open up a perfect parcel of cod wrapped in Vietnamese rice paper. This delicious, impressive and easy cod recipe serves up moist, basil-infused fish that has been wrapped in rice paper and finished with a flavorful Asian sauce. Imagine...a present where you get to eat the gift AND the wrapping paper. More

Asian Cod Wrapped in Rice Paper Recipe

Beef Fajitas with Southwestern Rice

These Beef Fajitas are one fiesta you`re not going to want to miss…steak that has marinated in a lime, tequila and Mexican-spiced sauce is sautéed with mixed vegetables and wrapped up with Southwestern rice in a soft tortilla. One bite and you too will be saying muchísimas gracias to Chef Lisa! More

Beef Fajitas with Southwestern Rice

Coconut Lime Sticky Rice Recipe

Okay, the song was really irritating, but Harry Nilsson was right. If you put the lime in the coconut then you do feel better. Less annoying, we hope, our tropical rice dish mixes a plain long grain with creamy coconut milk and tart lime juice, creating a swinging side dish that works great alongside Thai, Indian and Caribbean flavors. More

Coconut Lime Sticky Rice Recipe

Easy Teriyaki Salmon Rice Bowl Recipe

Ready to be bowled over? Check out this incredible Japanese-style Teriyaki Salmon Rice Bowl, an easy, healthy and extremely tasty meal. The homemade teriyaki sauce (it`s easy, we promise) is lustrous and lends a sweet and tangy glaze to the tender roasted salmon. Paired with sautéed spinach and creamy avocado, this hearty-yet-healthy salmon is superb. More

Easy Teriyaki Salmon Rice Bowl Recipe

Easy Vegetable Fried Rice

Fried rice is the yin and yang of Chinese cooking – flexible AND firm. On the one hand you’re free to improvise – feel like adding some broccoli or chicken? Go right ahead. On the other hand there is a science to achieving the perfect fried rice, a rule we always adhere to: cold rice. When stir-fried, warm rice will result in a mushy mountain, whereas hardened, day-old grains will remain separated. Must be an ancient Chinese secret, but this one-dish meal is successfully laid back and regimented all at once. More

Easy Vegetable Fried Rice

Festive Butternut Squash Rice Pilaf

Boring rice can`t possibly compete for attention, and that`s why Lisa created this blaring and bejeweled rice pilaf. A trio of classic fall flavors - sweet roasted butternut squash, crunchy toasted pumpkin seeds, tart dried cranberries - jazz up bland white rice. Fragrant garlic and cumin further gussy things up, to say nothing of the unexpected kick delivered by a smidge of cayenne pepper. Forget politics and religion - everyone is going to be talking about this rousing rice. More

Festive Butternut Squash Rice Pilaf

French Toast Souffle with Candied Rice Krispies Recipe

Mary Poppins played a game with kids called “Well Begun is Half-done.” Ain ’t that the truth. Easily assembled, this decadent French toast soufflé soaks overnight and is finished by topping it with candied Rice Krispies, drizzling it with caramel sauce and baking it to a golden dome. Yes, you get a spoonful of sugar in every sticky, scrumptious bite. More

French Toast Souffle with Candied Rice Krispies Recipe

Jerk Cod with Pineapple Salsa and Coconut Rice

Time for some visualization - hear the crashing surf, watch as the waves roll in, feel the sun warming you from your nose to your toes. What`s missing? The taste of the tropics. You can head to Jamaica without leaving home with this tropical trio. One bite of our Jerk-marinated cod, zesty pineapple salsa and creamy coconut rice and you`ll instantly be transported to the hot sand, sun and surf. More

Jerk Cod with Pineapple Salsa and Coconut Rice

Shrimp Rice Paper Rolls Recipe

It may be spring, but we`re all about fresh summer rolls. Forget the deep frying and opt for these refreshingly delicious, healthy and impressive Shrimp Rice Paper Rolls. Easy to make, Vietnamese rice paper is filled with a zesty shrimp salad, creamy avocado, crunchy vegetables and served with a wasabi dipping sauce. Don`t favor shrimp? The possibilities for fillings are endless, everything from chicken and tofu to mango and cilantro.


 More

Shrimp Rice Paper Rolls Recipe

Sushi Salad with Tofu & Brown Rice

Training to become a sushi chef can take up to 43,800 hours. Making this delicious Sushi Salad of brown rice, marinated tofu, avocado and edamame, all tossed in a ginger wasabi dressing will take you less than 1 hour. We don`t know about you, but we aren`t going to roll our sushi...we`re going to bowl it. More

Sushi Salad with Tofu & Brown Rice

Wheat Berry & Wild Rice Salad

Think a salad can`t be satisfying? Think again. This Wheat Berry and Wild Rice Salad recipe will satisfy any appetite. Healthy, slightly nutty and chewy wheat berries are combined with wild rice, crunchy apples, tart cranberries, creamy feta cheese and toasted walnuts, all tossed in a citrus vinaigrette.  More

Wheat Berry & Wild Rice Salad

Oreo and Rice Krispie Square Milkshake

Lisa has figured out how to give us two classic treats in one with this Oreo Cookie and Rice Krispie Square Milkshake, a creamy, dreamy combo of the chocolate creme-filled cookies and marshmallowy cereal squares.
 More

Oreo and Rice Krispie Square Milkshake

Reese`s Rice Krispie Milkshake Recipe

What happens when the candy bowl and cereal bowl collide? You get a snap, crackle and poppin` creamy chocolate and peanut butter milkshake, a blend up of ice cream, marshmallow fluff and Rice Krispies and Reese`s Peanut Butter Cups. More

Reese`s Rice Krispie Milkshake Recipe

EASY BRUNCH HACK - French Toast Soufflé with Candied Rice Krispies Recipe


Our French Toast Soufflé with Candied Rice Krispies will make mornings feel extra special! This recipe is super easy, decadent and will make anyone wake up in the AM.

Ingredients:

Candied Rice Krispies
1/2 cup sugar
2 tbsp water
4 cups Rice Krispies cereal

French Toast
2 egg breads (challahs), crusts left on and cubed (approximately 14 cups)
1 (8oz/250g) package cream cheese, softened
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half cream
1/2 cup maple syrup
1 tsp vanilla extract

Caramel Topping
1 1/2 cups packed brown sugar
1/2 cup butter
3 tbsp corn syrup

Directions:

1) For the candied Rice Krispies, in a large pot (that is both deep and has a wide bottom), bring the sugar and water to a boil over medium heat. Boil for 1 minute without stirring. Gently stir in Rice Krispies and continue to cook over medium heat, just until they are golden, about 5 minutes. Remove from heat and immediately pour Rice Krispies onto a baking sheet to cool. Once cooled they can be stored in an airtight container for up to 2 weeks.
2) For the French toast, coat a 13x9-inch baking dish with non-stick cooking spray. Place cubed bread evenly throughout the dish.
3) Place the cream cheese in a large bowl. Using an electric mixer, beat cream cheese at medium speed until smooth. Add one egg at a time, mixing well after each addition and making sure to scrape down the sides of the bowl with a spatula. Whisk in milk, half-and-half, maple syrup and vanilla until incorporated and smooth. Pour over bread cubes to moisten evenly, pressing lightly to submerge the bread. Cover and refrigerate at least 8 hours and up to 24 hours.
4) Once ready to bake, remove baking dish from refrigerator and preheat oven to 350°F.
5) For the caramel topping, in a small saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring constantly until well combined, about 2 minutes. Immediately pour over French toast and cover with candied Rice Krispies. Place baking dish on a rimmed baking sheet and bake until puffed and golden, about 40-45 minutes.

Serves 8 More

EASY BRUNCH HACK - French Toast Soufflé with Candied Rice Krispies Recipe

EASY DINNER HACK - Zesty Chicken and Rice Skillet Recipe


This Zesty Chicken and Rice Skillet recipe has everything you need for a delicious weeknight dinner! It`s super quick and easy and it beats calling the pizza guy. So pick up a can of Campbell`s Condensed Roasted Red Pepper and Tomato Soup and get ready to get cooking.

Ingredients:

2 tsp (10 mL) canola oil
4 (about 1 lb/ 454 g) boneless, skinless chicken breast
3 cloves garlic, minced
1 can (284 mL) Campbell`s® Condensed Roasted Red Pepper & Tomato Soup
1 3/4 cups (435 mL) water
2 tsp (10 mL) lemon juice
1/2 tsp (3 mL) black pepper (optional)
1/4 tsp (1 mL) dried Italian seasoning
3/4 cup (185 mL) long grain white rice or brown rice (8- to10-minute quick-cooking variety)
3 cups (750 mL) fresh baby spinach
2 cups (500 mL) grape or cherry tomatoes, halved

Directions:

1) Heat oil in large nonstick skillet over medium-high heat. Cook chicken 4 minutes per side until cooked through. Transfer to a plate and keep warm. Reduce the heat to medium-low.
2) Stir in garlic cook, stirring, 30 seconds until fragrant.
3) Stir in soup, water, lemon juice, pepper (optional) and Italian seasoning bring to a simmer, stirring often.
4) Stir in rice. Simmer, covered, stirring occasionally for 10 minutes.
5) Top with spinach and half of the tomatoes. Cook, covered, stirring occasionally for 5 minutes until spinach is wilted and rice is tender. Remove from heat let stand, covered, for 2 minutes, until liquid is absorbed.
6) Top rice mixture with chicken and sprinkle with remaining tomatoes.

Recipe Tips:
Top with chopped fresh parsley, if desired.
Don`t like spinach? Use thinly sliced peppers, carrots or mushrooms!
 More

EASY DINNER HACK - Zesty Chicken and Rice Skillet Recipe