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Crispy Fish Sandwich with Tartar Sauce

Fish is healthy, right? Not when it’s battered and fried, and that’s why we’ve come up with this baked version, a super easy Cornmeal Crusted Cod Sandwich, topped with crunchy lettuce and creamy tartar sauce.  More

Crispy Fish Sandwich with Tartar Sauce

Eggplant and Zucchini Ratatouille Tart Recipe

I give Julia & Jacques (as in, Pepin) their due as French food gurus, however I would be remiss if I didn’t include Lisa in this list of culinary luminaries. One bite of her Eggplant and Zucchini Ratatouille Tart – flaky buttery crust, tender eggplant, zucchini and onion, creamy ricotta cheese, sweet Roma tomatoes – and you’ll be tipping your beret to Chef Lisa.  More

Eggplant and Zucchini Ratatouille Tart Recipe

Gooey Butter Tart Squares

Y’know, there’s more to Canuck cuisine than back bacon, poutine and prairie oysters. Well, hold on to your toque there because Lisa has created a wicked home and native treat. This nut-free, Northern cousin of the pecan pie has a flaky pastry crust topped with a gooey combo of brown sugar and maple syrup. take off, pemmican – this is the new national delicacy. More

Gooey Butter Tart Squares

Lemon Blueberry Bars

Lisa has created the ultimate Lemon Blueberry Bars – the perfect solution for when you don’t know what to bring to your Sunday family pot-luck. Who can resist a delicious lemon cream cheese filling on a buttery cookie crust, studded with fresh blueberries and topped off with an irresistible crumble? We sure can`t!

To make this recipe, we’ve partnered with Becel to try out their new Becel Sticks. They come in four convenient, pre-measured sticks that can replace butter 1:1 and are soft right from the fridge for whenever impromptu baking strikes (and for Lisa, that’s every day). Not only are they made with plant-based oils from canola, they also have 50% less saturated fat than butter and are a source of Omega-3 and vitamins A and D. So you know we’ll be baking these perfectly creamy and tart Lemon Blueberry Bars all summer long.

Thanks to Becel for sponsoring this post! The opinions are completely our own and based on our experience.  More

Lemon Blueberry Bars