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Crispy Fish Sandwich with Tartar Sauce

Fish is healthy, right? Not when it’s battered and fried, and that’s why we’ve come up with this baked version, a super easy Cornmeal Crusted Cod Sandwich, topped with crunchy lettuce and creamy tartar sauce.  More

Crispy Fish Sandwich with Tartar Sauce

Eggplant and Zucchini Ratatouille Tart Recipe

I give Julia & Jacques (as in, Pepin) their due as French food gurus, however I would be remiss if I didn’t include Lisa in this list of culinary luminaries. One bite of her Eggplant and Zucchini Ratatouille Tart – flaky buttery crust, tender eggplant, zucchini and onion, creamy ricotta cheese, sweet Roma tomatoes – and you’ll be tipping your beret to Chef Lisa.  More

Eggplant and Zucchini Ratatouille Tart Recipe

Gooey Butter Tart Squares

Y’know, there’s more to Canuck cuisine than back bacon, poutine and prairie oysters. Well, hold on to your toque there because Lisa has created a wicked home and native treat. This nut-free, Northern cousin of the pecan pie has a flaky pastry crust topped with a gooey combo of brown sugar and maple syrup. take off, pemmican – this is the new national delicacy. More

Gooey Butter Tart Squares

Lemon Pie Milkshake

Want to have your slice and sip it too? You can with this thick and creamy Lemon Pie Milkshake, a perfect blend of ice cream, lemon iced tea, lemon pudding and Nilla wafers.  More

Lemon Pie Milkshake