Ginger Peach Tea Margarita Recipe
ginger peach tea margarita
We're feelin' pretty peachy as we gulp down this lip-smackingly delicious Peach Margarita, complete with ginger syrup.
ginger peach tea margarita
serves 5-6
ingredients
-
Ginger Syrup
- ¼ cup water
- ¼ cup sugar
- 1 (2-inch) piece fresh ginger, sliced
- Honey, to rim glass
- Sea Salt, to rim glass
- 3 fresh peaches, chopped
- ¼ cup peach iced tea
- 2 tbsp ginger syrup (recipe above)
- 3 oz tequila
- 2 oz Cointreau
- 2 oz fresh lime juice
- 4 cups ice cubes
- Peach slices, for garnish
directions
- For the ginger syrup, in a small saucepan, whisk water and sugar together over medium-low heat until sugar dissolves. Add ginger slices and boil gently for 4 minutes. Remove ginger slices and cool syrup.
- To rim the edge of the margarita glasses, coat rim with honey and dip glasses into sea salt. Set aside.
- Place peaches, Peach Tea, ginger syrup, tequila, Cointreau, fresh lime juice and ice in a blender. Blend until smooth. Pour into prepared glasses and garnish with a fresh peach slice.
“You can be the ripest, juiciest peach in the world, and there’s still going to be somebody who hates peaches.”
