Banana Cream Pie Milkshake Recipe
Wanna' sip a slice of heaven through a straw? This Banana Cream Pie Milkshake is liquid gold, a thick and creamy milkshake that tastes exactly like a wedge of the classic banana dessert. In fact, blending up a batch of these frosty Banana Cream Pie Milkshakes, is, well, easy as pie.
Bite Me Bit
“Only very clever man can bite pie without breaking crust.”
½ cup graham cracker crumbs
1 tbsp butter, melted
¼ tsp ground cinnamon
2 cups vanilla ice cream
1 large banana, ripe
½ cup whole milk
½ tsp vanilla extract
Whipped cream, garnish
Graham cracker crumbs, garnish
1) Preheat oven to 350ºF. Cover a baking sheet with aluminum foil and coat with non-stick cooking spray.
2) For graham crumbs, in a small bowl, combine graham crumbs, melted butter and cinnamon. Toss to combine, put on baking sheet and bake for 7 minutes. Remove from oven and let cool.
3) In a blender, combine ice cream, banana, milk, vanilla and cooled graham cracker mixture. Blend until well combined. Pour into glass, garnish with whipped cream and a pinch of graham crumbs.
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