Gooey Double Chocolate Cookies Recipe

gooey double chocolate cookies

Okay. The title of this recipe alone should have you running for the baking supplies. But if I must do a little sell-job, these decadent, oozing chocolate cookies have chocolate chips in them.

makes: 35 cookies

ingredients

• 1 cup butter, softened


• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 cups flour
• 2 /3 cup cocoa powder
• 3/4 tsp baking soda
• 1/2 tsp kosher salt
• 2 cups milk chocolate chips

directions

1. Preheat oven to 350°F.


2. In an electric mixer, cream butter, sugar and brown sugar together on medium speed until light and fluffy. Add eggs and beat until well mixed.


3. In a small bowl, combine flour, cocoa powder, baking soda and salt. Using a wooden spoon, stir flour mixture and chocolate chips into butter mixture until blended.


4. Drop the batter by rounded tablespoon onto an ungreased baking sheet. Bake 8-10 minutes. Cool slightly on the baking sheet before transferring the cookies to a wire rack.

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“Who do you have to screw around here to get a cup of tea and a chocolate biscuit?”

— hugh grant, 'love actually'

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