Posts in BREAKFASTBRUNCH
Caramel Baked French Toast Recipe

As if an oven-baked French Toast recipe, in all its golden puffed greatness wasn't delicious enough, Chef Lisa went ahead and outdid herself by adding an easy homemade caramel sauce and sweet crumble topping. Not only is this decadent dish a guaranteed crowd pleaser, but it's also great on the host, a stress-free dish that can be assembled a day in advance and baked off just before guests arrive.

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Carrot Cake Pancakes Recipe

Want to have your cake and eat it too? You can (and for breakfast!!!) with these incredible Carrot Cake Pancakes. Drizzled with a cream cheese topping and sprinkled with a vanilla wafer crumble, these decadent and fluffy pancakes are the perfectly delicious and tasty way to eat dessert for breakfast.

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Spiced Pumpkin Waffles Recipe

Forget midnight-it’s usually 11 o’clock (in the morning) when I turn into a pumpkin. Thanks to my fairy godsister, these light and fluffy Spiced Pumpkin Waffles fill my mornings with magic. With a bibbidi-bobbidi-boo, Lisa has transformed the flavors of pumpkin pie into quick and easy waffles, a sweet and spicy mix of pumpkin, cinnamon, ginger and nutmeg. The writing is on the plate-these wondrous waffles, topped with a fluffy cloud of whipped cream, are spellbinding. 

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Poached Eggs Over Polenta Toast Recipe

Want a delicious brunch recipe that'll have you looking like a gourmet without breaking a sweat? This amazing egg recipe has it all - a base layer of delicious homemade oven-roasted tomato sauce followed by a toasted polenta square, sautéed arugula and crowned with a perfectly poached egg. An elegant way to serve up eggs in the morning, this easy brunch recipe will leave your guests shell-shocked.

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Chocolate Chunk Banana Bread Recipe

It’s not just good things that come to those who wait…delicious things come too, especially where your bananas are concerned. Be patient and let them ripen to perfection – their natural sugars will take over, guaranteeing a big taste of sweetness in this moist, chocolaty loaf.

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Cinnamon French Toast Sticks Recipe

What happens with a cinnamon bun collides with French toast? This recipe for scrumptious Cinnamon French Toast Sticks, bread that is rolled up around a sweet cinnamon and brown sugar mixture, sautéed until golden and sprinkled with, you guessed it, more cinnamon sugar. Talk about a breakfast bonanza!

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Apple Pie Bread with Crumble Topping Recipe

Not sure who determined that an apple a day keeps the doctor away, but we can tell you one thing for certain – you’ve got no chance of keeping anyone away when you bake up this Apple Pie Bread with Crumble Topping. Not only does it emit a heavenly aroma when baking, but it also serves up sugar and spice and everything nice, a perfect combination of apples, cinnamon and brown sugar. So, put that pie plate away and grab your loaf tin because this moist and delicious bread is guaranteed to make you the apple of everyone’s eye...and stomach.

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Chocolate Monkey Bread Recipe

What's a party without sweet buns? Right, we agree, so we were thrilled when Chef Lisa came up with this surprisingly easy, impressive and unbelievably delicious recipe for Chocolate Cinnamon Monkey Bread. Not only is each bun dipped in butter and rolled in a chocolate chip mixture, but it's also coated and baked in a brown sugar glaze. This is one recipe guaranteed to bring the house down.

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Strawberry Salad with Sugared Almonds & Poppy Seed Dressing Recipe

Some people believe strawberries are an aphrodisiac, others, that almonds bring good fortune. So get lucky with our “perfect bite” – a fork crammed with crisp lettuce, scarlet strawberries and sugared almonds, all coated in a sweet-and-sour poppy seed dressing.

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The Best Monkey Bread Recipe

Yeah, monkey bread. But what do you expect when other 1950s recipes had such names as “Cantaloupe Pickles” and “Clever Judy Filling”? Also called bubble loaf or golden crown, monkey bread is pull-apart layers of sinfully sugared yeast dough dripping in sticky caramel glaze and topped with sweet icing. So addictive, even Nancy Reagan served it regularly at the White House.

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