Salted Caramel Pecan Cheesecake Dip Recipe
salted caramel pecan cheesecake dip
Get your sweet and salty fix with this super easy and scrumptious Salted Caramel Pecan Cheesecake Dip.
salted caramel pecan cheesecake dip
serves 4-6
ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 tbsp caramel sauce
- 1 (7-ounce) jar marshmallow cream
- ½ teaspoon vanilla extract
- 1 (1L) tub Cool Whip, thawed
- ½ cup chopped pecans, divided
- 1/3 cup caramel sauce
- Maldon Sea Salt
- Pretzel thins
- Waffle thins
- Apples
- Graham crackers
- Strawberries
- Gingersnaps
- Nilla wafers
directions
- Using a mixer, on high speed mix cream cheese, caramel sauce, marshmallow and vanilla until blended. Fold in Cool Whip and 1/4 cup chopped pecans.
- Place in a serving bowl and top with 1/4 cup pecans, caramel sauce and sprinkle with sea salt. Serve with your choice of dipper.
“Caramels are only a fad. Chocolate is a permanent thing.”
