Pumpkin Pie Cheesecake Dip Recipe
pumpkin pie cheesecake dip
Pie meets cheesecake in this perfect-for-fall Pumpkin Pie Cheesecake Dip, a dessert you can whip up in minutes.
pumpkin pie cheesecake dip
serves 6-8
ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup pumpkin puree
- 1 (7-ounce) jar marshmallow cream
- 1 tbsp pumpkin pie spice
- ½ teaspoon vanilla extract
- 1/8 tsp cinnamon
- 1 (1L) tub Cool Whip, thawed
- Pretzel thins
- Waffle thins
- Apples
- Graham crackers
- Strawberries
- Gingersnaps
- Nilla wafers
directions
- Using a mixer, on high speed mix cream cheese, pumpkin puree, marshmallow, pumpkin pie spice, vanilla and cinnamon until blended. Fold in Cool Whip.
- Place in a serving bowl and sprinkle with cinnamon. Serve with your choice of dipper.
“Thanksgiving is a magical time of year when families across the country join together to raise America’s obesity statistics. Personally, I love Thanksgiving traditions: watching football, making pumpkin pie, and saying the magic phrase that sends your aunt storming out of the dining room to sit in her car.”
