Beef tenderloin. Tender. Loin. True to its name, this is the butteriest cut of beef, the best of the best that we love to haul out for celebratory meals. Coated in a crust of spicy horseradish and Dijon mustard and then served with a zesty gremolata of parsley, rosemary and thyme, this flavourful, satisfying tenderloin is tops.
Read MoreCalling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.
Read MoreOur highly caffeinated Chef Lisa always has a cup of Joe at her side, so it should come as no surprise that she's taken her favorite grinds and brought them to this most special cut of beef, the tenderloin. This Coffee-Crusted Tenderloin is a pull-out-all-the-stops star, a juicy, super-flavorful and tender (hence the name, tender-loin) main course guaranteed to have everyone buzzing with praise.
Read MoreWhen you think of cranberry sauce, do you envision a ridged jelly cylinder straight from a tin can? Yuck. Think again and take 15 minutes to whip up this perfect cranberry sauce, a combo of tart, juicy cranberries and dried cherries in a sweet citrus sauce. Turkey will never be the same!
Read MoreEureka! We’ve discovered the 32nd flavor! A scoop of this irresistible side dish – pillowy mashed sweet potatoes buried under a crunchy streusel topping – and you’ll see why it belongs alongside Rocky Road and Mint Chocolate Chip. Enjoy the sweet satisfaction without the ice cream headache, but come Thanksgiving, look for our creation (Pilgrim Praline? Yummy Yam?) in the freezer case.
Read MoreI have 3 wishes. First is that I get to be ginger when we play Gilligan's Island (Lisa's so Mary Ann and our brother is Thurston Howell, III). Second is the invention of a cookie that fights off colds. Third is that Lisa recreate Starbucks' moist, chewy ginger cookies I drop a fortune on daily. So lucky, all my wishes have been granted. These classic Ginger Cookies are pure gingery greatness - soft and chewy, like gingersnaps without the snap.
Read MoreWarm up from your nose-to-your-toes with this easy, hearty and healthy Butternut Squash Soup with Maple Croutons. Packed with roasted butternut squash, apples, thyme, garlic and a hint of maple, this satisfying soup makes for the perfect winter lunch.
Read MoreIdeal for a celebratory meal (or just because it's Sunday), this beautiful cut of meat, rubbed with garlic, rosemary and thyme, is roasted until perfectly pink inside and browned outside. Grab the carving knife and serve up succulent slices of this old-school Prime Rib, accompanied with a tangy, creamy horseradish-and-mustard sauce. It gives new meaning to "having a rare old time," huh?
Read MoreEek! It's that time of year again! This Halloween, we've got a treat that's both creepy and crawly. Serve up your very own spooky (and scrumptious) ginger spider cookies, complete with jiggly JELL-O legs!
Read MorePie meets cheesecake in this perfect-for-fall Pumpkin Pie Cheesecake Dip, a dessert you can whip up in minutes.
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