On July 1, 2006, all eyes were on the State of Florida. New fashion in thongs? Winter weather? Lost ballots? None of the above. A tight race was dominating headlines – what would become the official state pie? After a real nail-biter, Key Lime beat out Pecan. Some attribute the victory to a fancy PR campaign, but when you’re after some cool in the swelter of the Sunshine State no dessert can beat the tart and creamy custard and fluffy meringue cover.
Read MoreIt's always a challenge to improve on a classic, but, as always, Chef Lisa is up to it. Here, she takes the classic Pavlova and transforms it from ho-hum to oh-yum. Meringue nests, with crisp exteriors and soft, light interiors, are packed with a homemade, sweet raspberry filling and finished with an airy pillowy topping.
Read MoreChocolate lovers unite - this tasty recipe is going to make all your chocolate dreams come true. There's nothing tiny about these amazingly Mini (4-inches each) Chocolate Pudding Pies - a chocolaty Oreo crust is topped with a smooth and creamy milk chocolate pudding and finished with an amazingly fluffy marshmallow-like meringue. Yes, this decadent dessert is every chocoholics kryptonite.
Read MoreLove pie? This is the one for you, this perfect Lemon Meringue Pie, courtesy of our Mom. It starts with a crust that's the ideal combination of flaky and butter, is topped with a smooth, tart and luscious lemon filling and is finished with airy, fluffy and mile-high meringue.
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