orange, pecan & almond granola
This crunchy concoction of dried zesty oranges, tropical mangoes, sweet cherries, rich dark chocolate, nutty pecans and chopped almonds makes for the perfect breakfast or satisfying snack.
spinach, potato & gruyere frittata
When it comes to breakfast and eggs, some countries like to play the heavyweights. The French with their finicky Hollandaise and fussy soufflés. The Brits with their deep-fried Scotch eggs. So, what’s the Italians’ secret for La Dolce Uovo? The easy- going frittata: a thick, hearty, open-faced omelet that can be served at any temperature, eaten at any meal, and, best of all, filled with whatever you like. We love this combo, but also adore peas, feta and mint... red peppers, onions and goat cheese.
healthy spinach & kale yogurt dip
Inspired by Trader Joe's dip, this healthy Spinach & Kale Greek Yogurt Dip is so awesome you'll want to eat it with a spoon!
ginger tofu bowl
Want to make weeknight meals a breeze? Serve up this delicious Ginger Tofu Bowl - the perfect, quick-and-easy answer to "What's for Dinner?" tonight and every night.
sweet potato quinoa chili
We’re crazy for quinoa. While you might scoff at jumping on the quinoa bandwagon, there’s nothing new (think: 4,000 years old) about this Super Grain. Not only does it pack a nutritional punch (protein and amino acids and anti-aging, Oh My!), but this glorious grain also serves as the foundation for this easy, scrumptious Sweet Potato Quinoa Chili. Tender sweet potatoes, carrots, celery and red peppers are simmered along with cumin, chili powder and cayenne to create a most flavorful, satisfying meal-in-a-bowl.
quick & easy herb chicken
We recycle. We walk more than drive. But, we’re willing to deforest Mother Nature’s herb garden for the sake of this aromatic chicken. Don’t start picketing us – this earthy, savory sauce of oregano, thyme and parsley is our favorite renewable resource.o serve up (sloppy) smiles.
terrific 2 tomato caprese salad
This amazing Two Tomato Caprese Salad is going to help you can save the airfare. Forget flying across the ocean to ogle leaning towers and wave Italy's green, white and red flag. We've got a sky-high stack of oven-roasted tomatoes, plum tomatoes, fresh basil and marvellous mozzarella that'll satisfy your need for a "primo insalata grande." Si. Great salad.
panko halibut with basil vinaigrette
Lisa’s taken mild halibut and transformed it into an exciting, bursting-with-flavor, can’t-believe-it’s-not-fried fish, where fillets are topped with panko, along with hints of fresh herbs, lemon, and garlic, baked until tender and golden, and finished with a bright and aromatic basil vinaigrette.
tuna poke bowls
Poké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well. The fish is marinated in soy sauce and sesame oil and then can be tossed with everything from green and white onions, edamame and wasabi to sesame seeds, macadamia nuts and jalapenos. Poké can be served with tortilla chips, piled atop a bowl of rice, noodles or kale, or simply snacked on with a spoon.
blueberry banana breakfast smoothie
Looking for the perfect breakfast blend? This protein and fruit-packed Blueberry Banana Smoothie has it all.