When life gives you pink lemonade, make these incredible Pink Lemonade Cupcakes. Yes, we've amended the age-old adage and made life all-the-sweeter with these sweet and tart pink lemonade-flavored cupcakes and frosted. Not only are they so perfectly pretty but they're also so easy to make. Trust us, everyone will be tickled pink when they get their hands (and mouths) on these delicious cupcakes.
Elvis was able to swivel his hips and make women bawl, but really, he was just your average Joe, a guy who loved peanut butter and banana sandwiches. This pie is our hunka-hunka-freezing-love tribute to him – a simple, velvety smooth icebox pie that would surely have elicited a “thank you, thank you very much” from the Pelvis.
Start humming The Star-Spangled Banner because these easy and delicious Apple Pie Bars are going to have you pledging allegiance (to Bite Me More). A fresh take on the American classic dessert, these Apple Pie Bars, with their buttery graham crust, luscious apple toffee filling and crunchy streusel, are perfectly portable, personal pies. How bout them apples?
Back in the day, we envied the Girl Scouts, all decked out in sashes and patches, selling delectable Thin Mints to the drooling Mom masses. Today, though we aren’t ones to try to upstage the children, we’re pretty sure they’re going to be green with envy – these Thick Mints (trademark pending) are moist and fudgy chocolate mint brownies covered in a creamy white chocolate frosting. One delicious bite of these and you’ll see that we’ve definitely earned our Brownie points.
Love chocolate melting in your mouth? Us too, especially with every bite of this creamy White Chocolate Cheesecake. A buttery graham cracker crust is topped with smooth white chocolate cheesecake and topped with sweet cherries and chocolate. Slice after slice, this cheesecake is heavenly.
Bring on the sub zero temperatures...we've got these super-soft, chocolaty and marshmallow-infused Hot Chocolate Cookies to warm us up.
What could be better than "breakfast bread?" Really, this is a bread-shaped cake. Yes, cake. Yes, you can eat delicious cake for breakfast, especially when you bake up this Cranberry Orange Bread, a citrus-flavored, cranberry-studded loaf that is guaranteed to start your day off the right way.
Lisa has taken the humdrum pecan pie and elevated it to heavenly heights with this Chocolate Coconut Pecan Pie. While this divine dessert has the golden gooey filling, it also has the bonus of a blissfully buttery and crisp crust topped with tasty toasted pecans, fanciful flaked coconut and scrumptious semi-sweet chocolate…if that's not a mouthful, we don't know what is.
Calling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.
Lisa has huffed, puffed and blown the gingerbread house down with these moist and decadent White Chocolate Gingerbread Brownies.