We're super excited to announce that The Bite Me Balance Cookbook has been shortlisted for a Taste Canada Award in Health & Special Diet Cookbooks. Awards will be presented on November 14th, 2021.
Eat well - and have fun, too! Canadian cookbook authors Julie Albert and Lisa Gnat serve up mouth-watering meals for healthy days, spoil-yourself days and everything in between.
Mask-wearing Cupid slinging arrows? Dinner for 2 that has become an every-night-of-the-damn-week dinner for all? Yes, this is romance during a pandemic. What to do as Valentine's Day fast approaches? Utter those three little words: Pass. The. Popcorn.
Yes, you’re going to have to get it while it’s hot, because we’ve got a limited time, steamy, dreamy and oh-so-creamy collaboration going on with our favorite snack time savants at Kernels Popcorn.
Watch as we join Ryerson Alumni (Go Rams!) and cook up our Easy Thai Chicken Noodle Soup, a mega-flavorful, filling, and fragrant meal-in-a-bowl, from our latest book, The Bite Me Balance Cookbook.
As it’s said, it’s the thought that counts...unless it doesn’t. So, forget spending on socks for the nephew that always goes barefoot and the meat subscription box for your vegan sister - we’ve got the gift that not only keeps on giving, but also gives back.
We had the great pleasure (and thrill) to speak with iconic fashion designer Nili Lotan. We peppered her with questions, including what are her sources of inspiration, how growing up in Israel influenced her style sense, and how her business has been influenced by the pandemic.
Julie Albert and Lisa Gnat’s new cookbook, “The Bite Me Balance Cookbook" is full of recipe ideas that are both healthy and tasty.
From ‘The Bite Me Balance Cookbook,’ this recipe puts the focus on nutrition - with delicious results.
Lisa got her hands on Pacific Foods Organic Low Sodium Chicken Broth and Organic Vegetable Broth and whipped up these recipes for an Asian Quinoa Salad and Grilled Chicken Couscous Bowl So quick and easy to put together, and such a healthy, filling option for lunch or dinner.
When the number one question you are asked is, "How do you eat dessert and still do up your pants?" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that.
In The Bite Me Balance Cookbook, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) The Bite Me Balance Cookbook has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table.
The Bite Me Balance Cookbook is what you've been waiting for: an approachable, fun, and funny roadmap to guide you towards a perfect healthy and happy balance.
From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you create easy, crowd-pleasing meals for all your friends and family with 160 original, doable and delicious recipes.
Inside are ten chapters that take you from appetizers through to desserts (including a wake-up- and-smell-the-coffee brunch section), and you’ll be inspired by mouth-watering visuals, funny anecdotes and drool-worthy descriptions of every recipe.
With attention given to using seasonal ingredients, serving up hearty-yet-healthy fare, balancing time restraints, and feeding a crowd, Lick Your Plate is guaranteed to become your go-to cookbook.
Following the success of their first cookbook, sisters Julie Albert and Lisa Gnat are back with another stomach-satisfying, visually gratifying, fresh-mouthed cookbook Bite Me Too. Packed with 176 foolproof and user-friendly recipes, inspiring photography, pop culture crack-ups and budget-friendly bashes, this follow-up to the bestselling Bite Me is a celebration of sisterhood and motherhood; a marriage of cooking and art; and a multi-sensory and fulfilling feast. Bite Me Too answers the question 'What's for Dinner Tonight' without sending busy cooks out to the specialty store. This is food the whole family will love that is easy to cook and delicious. Lisa and Julie offer a tongue-in-cheek approach to mom's home cooking and sister rivalry- whether it's creating the ultimate burger or baking perfect lemon meringue cupcakes.
Bite Me provides the answer to the most commonly asked question, "What's for dinner?" You won't need an army of sous chefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. Bite Me is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.