mom’s lemon chicken
This Lemon Chicken Recipe is, much like our Mom, the hands-down best. Why is it among our most-requested recipes? The chicken is marinated in white wine and lemon juice, topped with a sprinkle of brown sugar, and baked in a citrus broth mixture to juicy perfection. You better stock up on lemons because this Lemon Chicken is going to become a weeknight staple.
balsamic grilled vegetables
Stuck for the perfect side dish? Can't get your family to eat their vegetables? We've got a healthy and simple solution: fire up the barbecue. These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.
steakhouse creamed spinach
Among the mahogany walls and dirty martinis, something great is happening in swanky steak-houses across the nation...carnivores are eating spinach. A simple side dish that seems healthy next to fried hash browns and marbled rib-eyes, the overly creamy restaurant version is still too flaccid and watery for our taste. Using whipped cream cheese, our easy, silky smooth spinach brings home all the taste of the upscale steakhouse without the $15 side-dish robbery and the velvet banquettes.
balsamic chicken & peppers
Tired of looking for the perfect, dependable, crowd-pleasing chicken recipe? Search no further than this Balsamic Chicken, a juicy, breadcrumb and Parmesan-coated chicken that is topped with a dark beauty-of-a-sauce, a balsamic sauce that includes sweet peppers, plump raisins and toasted slivered almonds.
baked sweet & sticky chicken wings
These delicious Sweet and Sticky Honey Chicken Wings are baked until intensely gooey and fall-off-the-bone tender - get ready for a family-friendly, finger-licking, fantastic feast.
beef, pepper & mushroom shish kebab
Fire up the grill and grab the skewers because this Beef, Pepper and Mushroom Shish Kebab is going to become the best to hit your BBQ. Tender chunks of beef, juicy peppers and meaty mushrooms are marinated in a sweet wine sauce and grilled to crisp-crusted, tender perfection.
homemade chicken soup with matzo balls
We've all heard the about Chicken Soup for the Soul books, but how do you cook a book? With this simple and superb recipe for Traditional Chicken Soup, a pot chock full of fresh vegetables, herbs, chicken and of course, tender matzo balls, you'll have a bestseller in every bowl.
twice-baked stuffed potatoes
Looking for one hot potato? These Twice-Baked Stuffed Baked Potatoes bring major pizazz to the oft-times boring spud. Baked to perfection, the creamy insides are scooped out, mashed with butter and mixed with cheese and sour cream. The potatoes are then re-stuffed and baked until golden brown beauties emerge.
new york pickled salmon
To us, the true gem of the brunch world is pickled salmon. Much like what you’d find at the Upper West Side landmark, Zabar’s, salmon and onions are “cooked” in a zippy sweet and sour marinade. the resulting tender pink salmon needs no disguise – maybe just a nice slice of pumpernickel for this Broadway star.
the ultimate lemon meringue pie
Love pie? This is the one for you, this perfect Lemon Meringue Pie, courtesy of our Mom. It starts with a crust that's the ideal combination of flaky and butter, is topped with a smooth, tart and luscious lemon filling and is finished with airy, fluffy and mile-high meringue.