italian sloppy joes
Looking for an excuse to dig in? These scrumptious Italian Sloppy Joes might be a mess-of-a-meal (three napkins required), but they're also chock full of richly flavored beef that's sandwiched between crisp garlic buns and topped with cheese (three kinds!) and basil. Yes, this Italian twist on the American classic is guaranteed to serve up (sloppy) smiles.
grilled coca cola chicken
When the kids ask, "What's for dinner?" you've now got the answer that's guaranteed to get cheers: Cola Chicken. Easy to prepare and quick to disappear, this sweet and savory BBQ chicken is a hit every time. What are you waiting for? Fire up the grill.
15-minute chicken parmesan
Lisa has transformed Chicken Parmesan from a traditionally greasy, leathery mess into a healthful, tender success. Cheesy and moist, this super-quick version (less than 15 minutes) will leave you plenty of time to alphabetize the take-out menus.
chicken & vegetable lo mein
Looking to curb your cravings for take-out Chinese food? We're here to help you ditch the MSG and save some money with this incredible and super speedy Chicken & Vegetable Lo Mein. All you need is 15 minutes to whip up this incredible dish, saucy noodles overflowing with chicken and vegetables.
easy ramen noodle soup
Think ramen is just for college kids? Think again because this easy Ramen Noodle Soup recipe elevates a student staple to a family favorite. Quick to whip up, a flavorful chicken broth (thanks to the addition of ginger, garlic, soy and sake) is loaded with noodles and bok choy, completing the leap from dorm to family kitchen.
saucy tofu pad thai
If this cookbook thing doesn’t work out, we’ve always got Bangkok. We’ll open a street stall of our own and take the others by storm with our unsurpassed version of their national dish. Sure, our competition will use similar ingredients, but our vibrant Pad Thai will be adored for its spot-on sauce-to-noodle ratio, golden-cook
shrimp & tofu peanut butter noodles
You know when you come across a sauce that you could stick a straw in and drink? Well, this is it. Sweet and salty, this Peanut and Hoisin Sauce coats udon noodles, shrimp, tofu and veggies, making this a winning dish.
easy crusted dill salmon
Being rhythmically challenged (Lisa does the cadaver dance while I'm prone to whip out the Elaine Benes "little kicks"), we shudder at anything involving the phrase "two-step." That is, until now. Elegant and easy, this two-step crusted salmon, the ideal pairing of fish and dill, makes it effortless to keep perfect tempo.
spicy quinoa puttanesca
Puttanesca is rumoured to have originated among Napoli's nightwalkers. No surprise there. This sultry, spicy, aromatic red sauce of olives, capers and garlic is scandalously good. While the Oldest Professionals paired this kick-in-the-pants sauce with pasta, we've got a few tricks of our own. We've swapped noodles out for quinoa, the numero uno protein provider. There's nothing scandalous here... just two ladies of the night enjoying a seductively delectable bowl of quin-HO-a.
chicken cobb salad recipe
Looking for a meal-in-a-bowl? Search no further than this satisfying, crowd-pleasing Cobb Salad, a classic combo of chicken, bacon, avocado, eggs and blue cheese, all tossed in a creamy homemade Thousand Island dressing.