Teriyaki Flank Steak Recipe
teriyaki flank steak
What's for dinner? This simple and delicious Teriyaki Flank Steak, a lean cut of beef marinated in Asian flavors, grilled to juicy perfection and topped with an easy homemade teriyaki sauce.
teriyaki flank steak
serves 6
ingredients
Asian Marinade
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp vegetable oil
- 2 tsp grated fresh ginger
- 1 garlic clove, minced
- ½ cup sake
- ½ cup mirin
- 1/3 cup soy sauce
- ¼ cup sugar
- 1 tsp grated fresh ginger
- 1 tbsp cornstarch
- 1 tbsp water
- Fresh green onions, for garnish
directions
- Place flank steak in a large dish and prepare marinade. In a small bowl, whisk together soy sauce, mirin, vegetable oil, ginger and garlic. Pour marinade over flank steak, cover and refrigerate at least 1 hour or overnight.
- To prepare the teriyaki sauce, in a medium saucepan, combine sake, mirin, soy sauce, sugar and ginger. In a separate bowl, whisk together cornstarch and water to dissolve. Add to saucepan and cook over medium-low heat for 10 minutes, whisking often. Remove ¼ cup teriyaki sauce for basting the flank steak. Set aside remaining sauce.
- To cook the flank steak, remove from refrigerator half hour before cooking to bring the meat to room temperature. Preheat grill to medium-high heat and lightly oil grill grates. Remove from marinade and pat meat dry with paper towel. Place on grill and cook 6 minutes, flip and cook 5 minutes more until cooked through. In the last minute of cooking, brush with ¼ cup teriyaki sauce on both sides. Transfer flank steak to a cutting board and let rest for 5 minutes. Thinly slice steak against the grain. Serve over steamed rice, drizzle with teriyaki sauce and garnish with chopped green onions.
“My favorite animal is steak.”
related recipes
Stuck for the perfect side dish? Can't get your family to eat their vegetables? We've got a healthy and simple solution: fire up the barbecue. These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.
When the kids ask, "What's for dinner?" you've now got the answer that's guaranteed to get cheers: Cola Chicken. Easy to prepare and quick to disappear, this sweet and savory BBQ chicken is a hit every time. What are you waiting for? Fire up the grill.
Want to be a real peach? Serve up this fresh and fantastic Grilled Peach Panzanella Salad, a tasty combination of peppery arugula, juicy tomatoes, aromatic basil and crusty bread cubes all tossed in a zesty mustard vinaigrette.
You're never going to mind the "Guess-who's-coming-to-dinner?" question again. Nope, this Lemon Dill Grilled Chicken is quickly going to become your dependable, delicious and easy “old faithful” in your recipe repertoire, a simple yet hugely flavorful grilled chicken that has been marinated in a zesty lemon, lime, dill and dijon mixture.
Our mission is to make your life easier and that's why we're giving you this simple grilled teriyaki chicken recipe. Why then are we telling you how to make teriyaki sauce from scratch versus buying it? You’ll never achieve the lustrous teri (sheen) when you yaki (grill) with preservative-laden bottled versions. our perfectly balanced easy and delicious sauce is a tasty payoff for 10 minutes’ work.
Marinated until tender and grilled until juicy, these easy and delicious Flank Steak Fajitas will make any meal a fiesta.
Spread the warm weather love with these easy and amazing Grilled Chicken Skewers topped with juicy Peach Salsa.
This Grilled Chicken Club Sandwich is one very mouthwatering reason to get fired up about BBQ season. A soaring, sky-high sandwich, toasted rye bread is slathered in homemade Russian dressing and layered with juicy, lime-marinated grilled chicken, creamy avocado, ripe tomatoes and crispy bacon.
When the number one question you are asked is, "How do you eat dessert and still do up your pants?" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that.
In The Bite Me Balance Cookbook, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) The Bite Me Balance Cookbook has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table.
The Bite Me Balance Cookbook is what you've been waiting for: an approachable, fun, and funny roadmap to guide you towards a perfect healthy and happy balance.
From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you create easy, crowd-pleasing meals for all your friends and family with 160 original, doable and delicious recipes.
Inside are ten chapters that take you from appetizers through to desserts (including a wake-up- and-smell-the-coffee brunch section), and you’ll be inspired by mouth-watering visuals, funny anecdotes and drool-worthy descriptions of every recipe.
With attention given to using seasonal ingredients, serving up hearty-yet-healthy fare, balancing time restraints, and feeding a crowd, Lick Your Plate is guaranteed to become your go-to cookbook.
Following the success of their first cookbook, sisters Julie Albert and Lisa Gnat are back with another stomach-satisfying, visually gratifying, fresh-mouthed cookbook Bite Me Too. Packed with 176 foolproof and user-friendly recipes, inspiring photography, pop culture crack-ups and budget-friendly bashes, this follow-up to the bestselling Bite Me is a celebration of sisterhood and motherhood; a marriage of cooking and art; and a multi-sensory and fulfilling feast. Bite Me Too answers the question 'What's for Dinner Tonight' without sending busy cooks out to the specialty store. This is food the whole family will love that is easy to cook and delicious. Lisa and Julie offer a tongue-in-cheek approach to mom's home cooking and sister rivalry- whether it's creating the ultimate burger or baking perfect lemon meringue cupcakes.
Bite Me provides the answer to the most commonly asked question, "What's for dinner?" You won't need an army of sous chefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. Bite Me is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.