Cinnamon Roll Cheesecake Dip
This easy and awesome Cinnamon Roll Cheesecake Dip is the tasty collision of two of our favorite comfort foods!
Bite Me Bit
“I really don't think I need buns of steel. I'd be happy with buns of cinnamon.”
1 (8-ounce) package cream cheese, softened
2 tsp cinnamon, divided
1 (7-ounce) jar marshmallow cream
½ teaspoon vanilla extract
1 (1L) tub Cool Whip, thawed
1) Using a mixer, on high speed mix cream cheese, 1 tsp cinnamon, marshmallow and vanilla until blended. Fold in Cool Whip.
2) Place in a serving bowl and sprinkle with remaining 1 tsp cinnamon. Serve with your choice of dipper.