Mango Salsa Dip
Dip, dunk or pile it high, this fresh and fantastic Mango Salsa is a deliciously refreshing mix of mango, onions and peppers.
Bite Me Bit
"When I have eaten mangoes, I have felt like Eve."
2 mangoes, peeled and diced
1 cup red bell pepper, diced
¼ cup red onion, minced
1 tsp jalapeno, seeded and finely minced
2 tbsp fresh lime juice
2 tbsp olive oil
½ tsp kosher salt
¼ tsp freshly ground black pepper
1) In a medium bowl, combine all ingredients. Gently fold together with a rubber spatula and let the mixture sit at room temperature for at least 30 minutes. Garnish with cilantro. Serve with tortilla chips or with chicken or fish.