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BAGEL AND LOX BREAKFAST SALAD

BAGEL AND LOX BREAKFAST SALAD

Bagel and lox can never do wrong in our books? In this fun new take on the classic b&l - by throwing them into a salad, it is not only healthy, but guaranteed to be a filling brunch staple. A dish that perfectly mixes together fresh taste with new flavours, it’ll be sure to steal the show at your next family meal.

Bite Me Bit

"A salad is not a meal. It is a style."

- Fran Lebowitz

Ingredients

Lemon Dressing
¼ cup olive oil
2 tbsp fresh lemon juice
2 tsp honey
¼ tsp lemon zest
¼ tsp kosher salt

Salad
8 cups chopped romaine lettuce
2 cups cherry tomatoes, halved
1½ cups sliced cucumber
6 ozsmoked salmon, sliced
4 hard boiled eggs, halved
1 tbsp capers, drained
1 tbsp chopped fresh dill

Bagel crisps, for garnish

Directions

1) For the dressing, whisk olive oil, lemon juice, honey, lemon zest and salt. Set aside.

2) To assemble the salad, placelettuce in a large serving bowl. Add tomatoes, cucumbers, smoked salmon, eggs, capers and dill. Drizzle dressing over top and garnish each serving with bagel crisps. Serve with more dressing if desired

Serves 4-6

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