How to Make 15 Minute Chicken Parmesan
Julie is flying solo in the kitchen in our latest video. Fear not! She's sharing an easy weeknight recipe that you can whip up in no time. This 15-minute Chicken Parmesan is foolproof, juicy and delicious. Your family will love it and it won't take hours to prepare!
2 cup flour
2 large eggs, lightly beaten
1 cup panko (Japanese breadcrumbs)
1 cup freshly grated Parmesan cheese
6 boneless, skinless chicken breast halves
3 tbsp olive oil
2 cups chicken broth
1 cup tomato sauce
1/2 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1) Place flour in a small bowl. In another bowl, lightly beat eggs. In a third bowl, combine panko and Parmesan cheese.
2) Place chicken between two sheets of wax paper and pound to even thickness, about 1/2-inch thick. Lightly coat chicken in flour mixture, shaking off excess. Dip into beaten eggs and then transfer to panko mixture, patting the crumbs on both sides.
3) In a large skillet, heat oil over medium-high heat. Add chicken and sauté until lightly browned, about 3 minutes per side. Reduce heat to low. Add chicken broth to pan, spread 3 tbsp tomato sauce on each chicken breast and sprinkle with mozzarella and Parmesan.
4) Cover skillet and simmer until chicken is cooked through, about 6 minutes.